Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Be sure to choose unflavored and unsweetened varieties. I can see it being perfect for cold winter days. Sprinkle with about one-third of the raisins and cover with about one-third of the apple slices. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9-inch pie … this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Pour about 1/2 cup of the cider mixture over them. Bake for about 50 … Overall I really enjoyed this. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Use day old bread or cube it and dry it in the oven at 350°F for 20 minutes, stirring occasionally. Meanwhile, heat the butter in a large (12-inch) saute pan over medium-low heat. Toast nuts before using for the best flavor. Pour egg/milk mixture over bread cubes and apples. Used pear in lieu of apples. This recipe was just want I needed. This apple bread pudding recipe is made using brioche bread. Break bread into small pieces into an 8-inch square baking dish. I posted her original bread pudding recipe a year or so ago on the blog, and this is just a spin off from that recipe. I am happy to report it worked with gluten-free raisin bread too! To make ahead, cover and chill baked and cooled bread pudding overnight. Your daily values may be higher or lower depending on your calorie needs. 157 calories; protein 5.6g 11% DV; carbohydrates 24.4g 8% DV; fat 4.5g 7% DV; cholesterol 69.1mg 23% DV; sodium 122.9mg 5% DV. Drizzle … This apple pecan bread pudding is more like a custard type of bread pudding… I upped the sweetner to 3/4 cup which was too much because I used the raisins. Meanwhile, place bread cubes in a greased 3 qt. Info. Pour over … To stale bread naturally, store at room temperature in a paper (not plastic) bag for 2 to 5 days. I skipped the butter since I was already using whole milk and I used Granny Smith apples and tossed in an extra one since I needed it finished off. As an African American I grew up eating Bread Pudding my mother was taught by her mother who grew up in Oklahoma Arkansas & Louisiana. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes. "LOL" I get a kick out of that every time people have eaten my Bread pudding. You can use soy milk, rice milk, or coconut milk. Set aside.

Meanwhile, heat the butter in a large (10-inch) sauté pan over… Core the apples, then slice into rings about as thick as a 50p piece. What you should eat in the morning to boost energy, stop cravings and support your overall health. Keep the cover off and continue baking until the top is golden, about 30 minutes more. Toast nuts before using for the best flavor. If you don't want to wait, bake sliced or cubed bread on a large baking sheet at 250°F until crisped and dry, 15 to 20 minutes. One 1-pound loaf (12 to 14 slices) yields 8 to 10 cups 1-inch pieces. To make the pudding: Place the bread cubes in a large bowl. It turned out great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl, whisk the eggs, milk, sugar and vanilla. For the third layer, arrange the rest of the bread, raisins and apples so that some of each is visible on the surface. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Whisk in the buttery milk. ;) Good stuff though. Use the spatula again to press down the top and baste it with the liquid. this link is to an external site that may or may not meet accessibility guidelines. The only thing I'd do differently next time is to use a wider pan to have more of the crusty top, rather than the softer bottom portion! Bread pudding is such a delicious dessert that seems a little bit fancier than it actually is. I have included a picture with this review I tripled the recipe. I added more apple (with the skins on) and ground nutmeg. Offers may be subject to change without notice. I love the apples in the recipe and it's fantastic that it's healthier. Apple Bread Pudding … Slowly ladle the remaining cider mixture over the top. Cover with a lid or foil. Yum! Toss through the lemon juice … Peel and thinly slice apples. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Baste the top layer again by pressing down on it with the spatula. Top with remaining bread. However my family usually eats little sugar--okay except for my school-aged girl who eats candy daily (sigh) although she too thought it was too sweet! baking dish. I didn't use a water bath because I forgot. Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir. Combine cider, butter and vanilla in another medium bowl. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's her Caramel Apple Bread Pudding that will have your mouths watering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bread pudding is a super tasty and homey dessert. Serve with custard or ice cream for a heavenly end to a meal. I think when I make it again I might add some nuts. I am partial to the brioche bread … All Right Reserved. 259 calories; protein 5.8g 12% DV; carbohydrates 41.7g 14% DV; dietary fiber 4.2g 17% DV; fat 8.7g 13% DV; saturated fat 2.3g 12% DV; cholesterol 7.6mg 3% DV; vitamin a iu 129.1IU 3% DV; vitamin c 4.7mg 8% DV; folate 16.6mcg 4% DV; calcium 64.8mg 7% DV; iron 1.2mg 7% DV; magnesium 43mg 15% DV; potassium 235.7mg 7% DV; sodium 132mg 5% DV; thiamin 0.1mg 13% DV. It was very easy and I have most of the ingredients in my home already. I didn't realize it would still be quite sweet even with the sour apples that I highly recommend trying. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Percent Daily Values are based on a 2,000 calorie diet. Recipe by: rachel gillespie Mace, the lacy red spice that coats the nutmeg fruit, adds a particularly lovely floral note, but you can substitute nutmeg if you don't have any mace on hand.

Preheat the oven to 350 degrees. Information is not currently available for this nutrient. Mix in raisins and apple. Learn how to ace hot chocolate charcuterie boards! Cover and cook on Low for 3 to 4 hours or on High for 2 to 3 hours, until the pudding has set up and a knife inserted into the center comes out clean. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Generously butter a 9" square baking dish. One 1-pound loaf (12 to 14 slices) yields 8 to 10 cups 1-inch pieces. Imaging waking up to the smells of cinnamon and apples baking!! I fooled everyone after they finished eating it I wait for all of the compliments I tell them all "it was Artificial Sweetener" that was used to make the Bread Pudding! I, Delicious! It still came out fine as far as I could tell. If you don t care for sweet desserts you may want to try this subtly sweet bread pudding. Sprinkle each portion with some of the walnuts and top with a dollop of whipped cream (if using). I was also serving it for a crazy-day's dinner though so a sweet main dish was a little foreign to all of us. Preheat the oven to 325°F. Preheat oven to 350 degrees. Bread Pudding Recipe Sweetened with Banana and Apple | Vegan I woulld definately make it again. Optional: Dust lightly with confectioners sugar before serving. I have also used cinnamon raisin bagels for the bread & raisins. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. I like it with less sugar and I like the apples. To stale bread naturally, store at room temperature in a paper (not plastic) bag for 2 to 5 days. For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Spread the bread pudding mixture evenly in the dish. Peel, core and thinly slice the apples. Swiss and salami have had their day. Preheat oven to 350 degrees with rack set in the lower third of the oven. Mix in raisins and apple. I'm not always a raisin fan so the apples are a good change. 1 ½ pounds tart apples (3-4 medium), such as Granny Smith, Empire or Cortland, 6 cups 1-inch pieces stale bread without crust (see Tips), ½ cup walnuts, toasted (see Tips) and chopped, © 2020 EatingWell.com is part of the Allrecipes Food Group. My Mexican God Mother made it with Peanuts Raisins and Chopped Apples. Toss with brown sugar, cinnamon and mace (or nutmeg) in a medium bowl. I use my God Mother's recipe with the peanuts some people that have a peanut allergy use coconuts shreds. Stir in bread cubes, apple, raisins and walnuts. Carefully pour boiling water around pan. Pour over the bread mixture. Top with an apple crisp. Shocker! Source: EatingWell Magazine, September/October 2013. I am diabetic so I removed the sugar and use Granulated Sucralose zero calorie Sweetener or Splenda the measurements cup for cup Like Sugar. Let rest on a wire rack for 15 minutes. No gift befits the food-obsessed people in your life like a cookbook. I used pears instead of apples and brown sugar. Place half of the bread cubes in a greased 11x7-in. I put all the wet ingredients into a bowl then added the bread.

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