thank you so much for the great recipe have made these several times now. Learn how your comment data is processed. Thank you xx, Chestnuts don’t contain much fat compared to other nuts, so the cookies/whatever may turn out drier but you could try it . Hi Natalie!! ★☆ Haven’t tested it personally, but yes that should work! Wishing you joyful holiday season. It’s a new realization that I’m still processing too. Scoop out the dough, divide it into six even size portions, and squeeze and roll each into a ball, and … You may even find you like them better than the original. They come together in the food processor (but you can also mix them by hand) and are ready in less than 30 minutes from start to finish. https://www.healthy-holistic-living.com/healthy-almond-flour-pumpkin-cookies You put so much thought, innovation and creativity into your recipes. You are a genius! Simple and delicious!! Thank you!! Perfection. “new go-to” is high praise, so thanks for the awesome feedback Amara. Sorry! Do you think peanut butter would work the same? https://okonomikitchen.com/date-sweetened-peanut-butter-cookies https://www.creativehealthyfamily.com/healthy-almond-flour-pumpkin-cookies That’s because oat flour dulls other flavors much much more than almond flour, so you need additional sweetener when using it. I truly loved them both ways, they look nicer with the AB though. ***You can sub with any other nut/seed butter or leave it out completely. Advertisement Step 2 Combine almond flour, dates, cherries, walnuts, chia … ★☆. Would it be possible to freeze dough balls of this cookie dough and then just bake one or two cookies when desired? And while they may be high in sugar themselves, they come with fiber and nutrients our body needs, making them a much smarter choice. Combine all the ingredients except the chocolate chips in a large mixing bowl. Scoop out the dough, divide it into six even size portions, and squeeze and roll each into a ball, and then flatten into a cookie shape between your palms. You can store them in an airtight container in the fridge for up to a week, although they are best fresh and will become softer with time. This is great! You can double all the amounts though if you want a bigger batch . I added one egg and 1 tablespoon of coco powder and it came That should be fine, yes! A cookie press is used to get beautiful, intricate cookie designs that are perfect for any holiday or season! Place all ingredients in a bullet blender or high speed blender, and blend until a dough like consistency is formed. That is why these Almond Flour Chocolate Chip Cookies (with not even half as many medjool dates) are not just sweet enough, but tender and rich and almost TOO GOOD when still warm and chip-gooey from the oven. It looked like you got much more Finally I will get to use the date paste I made a while ago. I figured the texture would change but that’s all I got . YAYYY!! I’ve never tried it so you will have to experiment , Loved these!! Hmm you could try replacing it with coconut oil, but I can’t guarantee that will work. =^..^=, I am so happy you liked these, and amazing idea to use up almond pulp I will have to try that, so good to know it worked. YAY I’m so happy you enjoyed these!! I’ve made these twice and they’re great! Never mind the open windows or cutoff shorts, they would ruin the scene I’m trying to set here. Do you know if it is possible to use almond flour from almond milk pulp? Can’t wait to make it. Next time I am going to try adding a 1/4 cup of dark baking chocolate powder and maybe some coconut. They’re seriously the softest lemon cookies, ever. So that’s a lot to look forward to. Good to know the food processor works here too (and honestly I wouldn’t even be mad about a few date chunks in my chocolate chip cookies) Thanks for the feedback! Your email address will not be published. Maybe sunflower seed flour? A healthy cookie that is SO GOOD. I got a few more than 8—guess I make them on the skimpy side (don’t tell my husband or he will feel deprived). But I don’t have time to shop and I have everything BUT the almond flour. Hi Ellen! Haha that sounds about like me with freshly baked cookies too I’m so happy you liked them Leslie, and great to know that the applesauce sub worked! Almond Flour Stevia Cookies. But, let’s be serious, sometimes we want something sweet. I physically feel normal a few hours later! When you desire sweet things, one of the best things you can do for yourself is to choose a natural, ideally fruit based sweetener instead. Good luck! A few notes about this very SIMPLE choc-chip recipe: Confession. Soak the dates in the boiling water a few minutes to soften. Hahaha well that’s a good sign!! Mix to form a thick batter. Hey I am allergic to almond what can i used instead of that in recipes that calls for almond flour? This makes enough for 2 batches of cookies, but will last in the fridge for a couple of weeks. These were delicious! If you’re struggling with sugar cravings, or looking for a paleo cookie recipe, whip up a batch of these to hit the spot. But let it cool down before adding to the AF because then the chocolate chips will melt!!!! You know how sometimes you are craving a chocolate chip cookie and only a chocolate chip cookie and you realize you haven’t made chocolate chip cookies in actual years because there are so many other novel and lovable things to bake instead? But last night when I was trying to edit as fast as possible and resisting the urge to admit defeat and watch Netflix instead, all of your NEED COOKIES NOW! I was even able to make them with a small food processor instead of a high efficiency blender for the dates. Don’t know why you did, but I’m glad you did and that I followed it because now I have 1/2 cup of date paste that I could use in overnight oats, although I will probably just make this recipe again soon–or cut your salted truffle bar recipe in half and make that. I used date paste made with water (because it was already made), almond flour made from nut pulp that was leftover from making non-dairy milk, and I added a bit of baking powder for good measure… and I gotta say the results were surprisingly satisfying. https://www.powerhungry.com/2019/08/almond-flour-shortbread Hmm that tends to be much coarser so it will definitely alter the texture, but it should work. Thanks in advance! How to Make Oatmeal Date Cookies. 10/10 would recommend!! It will work for texture/moisture, but it’s not nearly as sweet and since that is the only sweetener in these cookies the flavor will be more bland. Woohoo! I made these a few times already! Hmm so any of them will work about the same tbh, the issue is they are all much lower fat than almond flour so the cookies will come out dry if you don’t add more nut butter or oil. Jul 27, 2017 - These 5-ingredient vegan Almond Flour Shortbread Cookies are sweetened with dates. I can’t guarantee the texture will be a nice, but hopefully that helps! The last chocolate chip cookie recipe I shared (almost 2 years ago! May they crackle a little bit on top without it but still be super delicious inside? I don’t unfortunately And actually I don’t really know how to calculate that, sorry! I think if you go with enough sweetener for the oat flour the almond will still taste fine, but you can get away with a lot less in almond flour baking which is cool to know . These small, almond flour spritz cookies are buttery, lightly sweetened with honey, and have a delicious almond flavor. Chocolate. Preheat oven to 350 degrees. Thanks xx. 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