Saves so much work! In large bowl, whisk rice vinegar and tamari. Serve the cold ginger noodle salad with extra sesame seeds on top if you wish. I’ve been following your site for a while now and never commented before, so this is probably an appropriate time to express my gratitude to YOU for doing it and providing me with so much inspiration in the kitchen! Or even pomace olive oil … thx, Yes, any oil you have available would honestly be fine as long as it’s not a super strong tasting one. Toss the noodles with ¾ of the dressing and set aside until room temperature. - Add edamame and cook another 1 minute or until bright green and tender and noodles are al dente. Many thanks, DebbieReplyCancel, Hi Debbie, Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and easily made gluten-free. 1/4 cup rice wine vinegar. See more ideas about cold noodles, noodle salad cold, soba recipe. :). Once cooked, Step 2 Cover bowl with plastic wrap and refrigerate … large orange, peeled and cut into segments, thinly sliced green onions (approximately 1 bunch), torn mint leaves (approximately 1 small bunch), sea salt and ground black pepper, to taste. Reply. Thank you for the wonderful recipes, writing and photos.ReplyCancel. To make the peanut lime dressing, combine 3 Tbsp peanut … Toss the salad with the Thai peanut salad dressing just before serving for the best texture. Drain the noodles and immediately transfer them to a large bowl. Cook noodles, drain and transfer to a cooking surface and chop twice. The dressing is really easy to make and rather conveniently, super simple to memorize in the ingredients department. Cold Soba Noodle Salad with Chicken, Edamame, and Soy Vinaigrette. My latest noodle obsession is this cold noodle salad, which stars … Any noodles will work: buckwheat soba, brown rice, even whole grain spaghetti–all good! It started with this tofu noodle bowl and hasn't stopped. Still so good! Jane June 23, 2018 - 3:34 pm. Make the ginger soy dressing: In a sealable jar, combine the tamari, rice vinegar, avocado oil, ginger, … Dang Cold Asian Noodle Salad Recipe | Guy Fieri | Food Network There’s the fibre-rich soba noodles, protein-packed edamame beans and tofu, bright and crunchy carrots and peppers, and fresh cilantro and pea shoots. Bold soy citrus flavors infuse into crunchy vegetables and nutty buckwheat noodles. It has a great depth of flavour that substitutes really well for soy sauce. Toss until well coated. DIRECTIONS. Bright, refreshing and packed with citrus-spicy-salty flavours, Just to taste. Equal parts tamari, rice vinegar, and oil, plus minced ginger and a bit of maple syrup. Thanks for all your hard work and creativity.ReplyCancel. The orange adds such nice freshness and the dressing is an ideal complement. Add noodles and edamame; boil 2 minutes. Thank you xReplyCancel, Sneh, this makes me so happy <3 By Caroline Wright Hope you’re having a good week :), Your email is never published or shared. Delicious!ReplyCancel. Y'all, I'm having a real noodle renaissance right now. Cook the noodles according to the packet instructions, adding the Cook Rice Noodles - Once water is boiling, add rice noodles and cook for 2 for minutes. 1/2 pound thin spaghetti. Vegetables: You can switch up the vegetables to include cucumbers, bean sprouts, bell peppers, napa cabbage, sugar snap peas, and edamame. Set soba noodles aside. Cook Rice Noodles- Once water is boiling, add rice noodles and cook for 2 for minutes.- Add edamame and cook another 1 minute or until bright green and tender and noodles are al dente.- Drain thoroughly in a fine mesh sieve and run cold water over everything to chill. This cold soba noodle salad has a great balance of nutrition and a wonderful blend of flavours. I will make this again and again. Enjoy this Asian-inspired recipe for lunch … I will make it soon. This recipe came together in a matter of 10 minutes, all with pantry staples. Top the greens with noodles, edamame, julienned red pepper, bean sprouts, and sesame seeds… So good! Then pour delicious sauce over the chilled noodle. Make Dressing- In a large bowl, whisk together 2 tbsp. This Edamame Noodle Salad is so bright and fresh tasting. It's naturally vegan and can be made gluten-free with 100% buckwheat soba noodles. My partner is toting the noodles all week (with extra jalapeño) :). Cook soba noodles according to instructions.It normally takes 7-8 minutes. Thanks for this comment! We’re enjoying some slightly warmer days over here in Ontario and all of the snow has finally melted. Season with sea salt. Cook edamame to directions and rinse under cold water. Eat the rainbow! Drain the noodles, reserving a cup of the cooking water, and run under cold water to cool. Add shredded carrots, tomatoes and cilantro to noodles and edamame. 2. Print Recipe ���Hudson has always loved Asian flavors���he takes after his mother in that way. Sometimes I add extra vegetables that I happen to have at home such as asparagus. https://www.allrecipes.com/.../266831/cold-soba-noodle-salad I find that they hold up better than the thin/vermicelli ones. I am SO looking forward to spring. (Simmer in boiling water for 4 to 5 mins … Perfect for a hot summer night. May Contain: Egg, Fish, Gluten, Milk, Mustard, Peanuts, Shellfish, other Tree Nuts. Required fields are marked *, This salad looks scrumptious and satisfying. These chilled soba noodles are tossed in a spicy peanut sauce along with crisp goodies like cucumber, carrots, radishes, edamame, and crunchy peanuts for a refreshing meal or side that will cool you and nourish you. Perfect to make and eat on a hot summer evening. This recipe holds over and packs up REAL nice for work lunches! Once boiling, cook the noodles following the instructions on the packet – adding the edamame beans for the last 3 minutes. Transfer noodles to a colander and run under cold water to cool. Pour in the dressing and toss with salad servers. It smells divine! Sadly, about ten years ago, my body rejected all soy and dairy foods…I am soy intolerant now, but still attracted to Asian ways of cooking and eating. When I saw this photo earlier today, I HAD to make it. This Asian peanut noodle salad comes together in about 30 minutes. 4. Season with Sriracha sauce … Add shirataki noodles, edamame and corn; boil 2 minutes. Mar 11, 2020 - Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and great for packed/leftover lunches. - Enjoy! Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and great for packed/leftover lunches. Rinse the noodles in cold water to cool, then place them in a large bowl. Rinse and drain well. Our time here is so precious, and the need to protect and nurture this planet feels so incredibly critical lately. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Combine chicken, green onion, carrot, and edamame in a large bowl. First, boil the edamame… Add salt to boiling water. Once the noodles have cooled to room temperature, toss them with the edamame, carrots, jalapeno, orange, green onions, mint, sesame seeds, salt, pepper, and remaining ginger soy dressing. So easy. As for the edamame, the best substitutes in terms of texture and flavour would be fresh fava beans, shelled green chickpeas or even regular old green peas. Scroll down for the step by step photos! This salad is absolutey delicious. Toss toss toss and voila! This will definitely be part of my summer rotation! The dressing is really easy to make and rather conveniently, super simple to memorize in the ingredients department. Jul 31, 2018 - Explore Nancy's Kitchen's board "Cold Noodle Salads", followed by 4685 people on Pinterest. Making this salad is astonishingly simple, and ��� Bring a large pot of water to a boil. When I think of Asian noodles, a hot steamy bowl of pho always comes to mind. Salt and pepper to taste. If too thick, add a little water to thin it out. Serve sprinkled … So the dressing is done and noodles are cooked, now to put it all together. Heat large saucepan water to boiling on high. Noodles: I used thick rice noodles for this salad. Thanks!ReplyCancel, Made this salad earlier this week and it’s very tasty. Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Tightly close the lid on the jar and shake vigorously to combine. Asian soba noodle salad with soy dressing is a flavor-packed dish. Thanks, Laura. I’m not … Winters are long and sometimes seemingly never ending where we live. I find that they hold up better than the thin/vermicelli ones. 1. - Serve with any remaining lime juice squeezed over top to taste. Other vegetable additions that would be great here: shredded cabbage, a thinly shaved fennel bulb, chopped cilantro, thinly sliced bell peppers… lots of potential to change up and modify. How to Make Cold Peanut Noodle Salad – Step by Step Photos. Last weekend was packed with sunshine and it was honestly borderline intoxicating for me. Carrots, orange, lots of herbs, frozen edamame, and pantry staples come together super quick in this satisfying cold ginger noodle salad. Boil Water- Bring 2 ½ litres salted water to a boil in a large pot. Drain again and toss through the sauce along with the chicken. If you forgot to thaw the edamame, just throw it into the noodle pot in the last minute of cooking. Whisk dressing ingredients. Whisk vinegar, oil, sugar and salt in a large bowl. Great for packed lunches. I added chopped mango and more tamari, rice vinegar and salt. xo LReplyCancel, Hey what’s the substitute for avacado oil pls … any veg or sunflower oil ?? Add the edamame, rice noodles, seaweed, carrot, bell pepper, onion, cilantro and 1/4 cup peanuts; toss well to combine. While we wait for spring to properly arrive, I’m holding all of you, the food that nourishes us, and our beautiful earth in deep gratitude. Serve immediately … In a large bowl, add the cooled soba noodles, bell pepper, radishes, carrots, cucumber, edamame, scallions, parsley, peanuts, and sesame seeds. Check the ginger noodle salad for seasoning and adjust if necessary (more salt, pepper, and maybe even a splash of extra tamari or rice vinegar!). Just before serving, sprinkle peanuts over the salad. Kosher salt. The combination of flavours is amazing. The only thing I did differently was add an additional sliced jalapeño because I like heat. Have you tried coconut aminos as a tamari/soy sauce replacement? If using seaweed cook to the "salad" directions. - To the bowl from Step 3, add noodles, edamame, snap peas, carrot, bell pepper, and half of the following: almonds and cilantro. Give it a quick toss with your hands. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. -LReplyCancel, Laura, this looks delicious! 1 cup vegetable oil. https://www.changs.com/recipes/Noodle-Salad-with-Edamame-Beans oil, almond butter, rice vinegar, dressing blend, garlic, ginger, sesame oil and half of the seed blend.- Season with each of the following to taste: lime zest, lime juice, red pepper flakes, salt and pepper. You just shake it up in a jam jar and pour it over the still-warm noodles so that they can absorb the flavour. Cook the noodles according to instruction on the package. This edamame noodle salad is a fantastic recipe and boasts wonderful Asian accents in every mouthful. Drizzle vinaigrette over salad; toss gently to coat. Add soba noodles to boiling water and cook for 4 to 5 minutes. The dressing is flavored from a combination of fresh tangelo juice and the zest of a whole tangelo (you can use a tangerine or half of an orange) plus soy sauce. This cold ginger noodle salad holds over really well for packed lunches. However, summertime calls for a cool and refreshing noodle salad to satisfy your taste buds. Equal parts tamari, rice vinegar, and oil, plus minced ginger and a bit of maple syrup. Snip into thin pieces but do not cook. Make the ginger soy dressing: In a sealable jar, combine the tamari, rice vinegar, avocado oil, ginger, and maple syrup. These moments of deep inspiration inspire me to take better care of our earth and to share that energy with others. - Drain thoroughly in a fine mesh sieve and run cold water over everything to chill. Set aside. Cold Soba and Feta Salad with Edamame Pesto The green soybeans make this meal fresh and low in fat, and load it with an energy-boosting mix of carbs, protein, and fiber. You just need to prepare and combine the salad ingredients, whisk all the dressing ingredients together then combine the lot to make a colorful, healthy salad. You can store the mixed salad without dressing in the fridge for the week. Guess I’m just on a real noodle kinda movement right now. Deselect All. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Here in the Netherlands it is cold, wet and depressing and there is no hint yet of spring but this is the perfect recipe for me to cook this weekend and convince myself that a warmer season is just around the corner :)ReplyCancel, Oh Laura! Hmm! More carb-y goodness this week! Enjoy hot or cold! Making this edamame salad recipe couldn���t be simpler. I also added some sauteed shiitake mushrooms and shelled edamame to the veggies for a filling main dish. Once the 3 minute mark hits, pull a noodle out every 30 seconds or so and test it for done-ness. Method. Toss in the chopped cilantro and toasted sesame seeds. CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE, SPELT BANANA BREAD WITH PECANS & CHOCOLATE CHUNKS. It renews my creative energy, helps me sleep better, and honestly makes me a nicer person. Thank you! https://www.bigoven.com/recipe/cold-edamame-and-corn-salad/389649 1 pound sugar snap peas. They���re also available frozen in boxes or bags. Add veggies to bowl and toss … Drizzle … -L. Can I use pomace olive oil thts lighter version of olive oil or u think a veg oil is better . Greetings from Toronto.ReplyCancel, Another amazing recipe! Could you suggest substitutions for this recipe (for edamame and soy sauce) that might keep the freshness and the Asian feel of it? Cold Noodle Salads That Are Perfect for Lunch | Martha Stewart This will be frequently prepared and enjoyed this summer! Any seasonal produce is still so far away, but I was craving something light and fresh with stuff that’s available in good supply right now. Heat large saucepot water to boiling on high. Carrots, orange, lots of herbs, frozen edamame, and pantry staples come together super quick in this satisfying cold ginger noodle salad. 3 tablespoons dark sesame … Choose from 10 recipes a week and more options for quick, easy and healthy bites from local suppliers to keep you fed all day long. For the Noodle Salad: Prepare the noodles according to the instructions on the package. Soba Noodle Salad with Edamame is a quick warm weather dish. And although these cold peanut noodles can hang out for days in the fridge, the fats in the peanut butter are softest at room temperature. Rinse and drain well. While the noodles are cooking, you slice and chop all of your add-ins. https://www.allrecipes.com/recipe/221108/quick-edamame-salad I used a mandoline for the paper thin slices of carrot and jalapeno. Add the edamame, carrots, cucumber, cabbage, and mango, and toss … A noodlessance! Whisk vinegar, oil, sugar and salt in a large bowl. Prepare Ingredients- Wash snow peas, bell pepper, lime and cilantro.- Trim ends from snow peas and cut in half.- Cut bell pepper in half, remove stem and seeds and thinly slice into 1/4 inch strips.- Zest lime and cut in half.- Pick and chop cilantro leaves. Divide this mixture amongst your serving dishes. Stir the noodles and pull them apart with tongs as they are cooking so you don���t get noodle clumps. Drain noodles and run cold water through to stop the cooking process. - Portion onto serving plates and garnish with remaining cilantro, almonds and seed blend. This soba noodle salad with edamame and spicy miso sauce is packed with plant-based protein, colorful veggies and savory flavor. I’ve always loved soba noodles. Keeps in a sealed container in the fridge for up to 3 days. Made this and used 1 tbsp of sesame oil in place of the avocado oil and filled up the rest of the 1/4 cup with orange juice because I didn’t have any fresh oranges :) Used noodled carrots, bell pepper, chives and frozen peas – what I had on hand! 3. Rinse the noodles in cold water to cool, then place them in a large bowl. Totally satisfying. Assemble + Serve- To the bowl from step 3, add noodles, edamame, snow peas, carrot, bell pepper, and half of the following: almonds and cilantro.- Portion onto serving plates and garnish with remaining cilantro, almonds and seed blend.- Serve with any remaining lime juice squeezed over top to taste.- Enjoy! Raw beans should be steamed 20 minutes before eating and are usually served chilled. Prepare the noodles according to package directions. If you simply can’t imagine a meal without garlic, a finely grated clove would be great in the dressing! This cold Soba Noodle Salad with Peanut Sauce is a filling Vegan entree that is perfect for an on-the-go lunch or light dinner. 2. Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl. Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce. Add a splash of the cooking water to … I am such a believer in the power of what I call “nature medicine.” A walk in the sunshine, a hike in the woods, or a stroll along the shore gives me such peace. 1/3 cup soy sauce. Thanks Laura :)ReplyCancel, This salad is absolutely delicious! https://www.yummly.com/recipes/noodle-salad-with-mayonnaise Cold Soba Noodle Salad With Spicy Peanut Sauce Too hot to grill or use the stove? In a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. The hints of warmth, flowers, and green grass inspire gratitude and a refreshed energy in my life. You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as cucumber, lettuce, bean sprouts, shiso leaves, and thinly sliced tomato. Brooke Williamson . Have a colander ready to go in the sink along with a big bowl of cold water next to it. Peanut … Deselect all of the dressing is a flavor-packed dish the still-warm noodles so that they absorb! For up to 3 days toss … you can store the mixed salad without in. Sesame oil, plus minced ginger and a refreshed energy in my life colorful veggies and savory flavor additional... Noodles with ¾ of the cooking water, and oil, salt and pepper packet instructions adding! And noodles are cooking so you don���t get noodle clumps another 1 minute or until bright green and and! The last minute of cooking not … combine chicken, edamame, corn, onions! Wrap and refrigerate … Heat large saucepan water to cool this summer it over the noodles... Toss gently to coat with tongs as they are cooking, you slice chop! Noodles to a colander and run under cold water to cool, then place them in a large bowl whisk. Last weekend was packed with sunshine and it was honestly borderline intoxicating me. In every mouthful week ( with extra sesame seeds on top if you simply can’t a... And test it for done-ness the snow has finally melted make Dressing- in a matter 10... Other Tree Nuts adds such nice freshness and the dressing is done and noodles are cooking so you don���t noodle... Depth of flavour that substitutes really well for soy sauce, mirin, sesame,... Fantastic recipe and boasts wonderful Asian accents in every mouthful pot of water to a boil this soba noodle with. Of cooking and cilantro to noodles and immediately transfer them to a colander and run cold to! All with pantry staples to a large bowl the orange adds such nice freshness the! The orange adds such nice freshness and the need to protect and nurture this planet cold edamame noodle salad so critical. Drain again and toss … you can store the mixed salad without dressing in fridge... And green grass inspire gratitude and a bit of maple syrup made this salad this..., then place them in a matter of 10 minutes, all with pantry.. Corn ; boil 2 minutes, oil, sugar and salt that.. Water- Bring 2 ½ litres salted water to boiling water and cook for 4 to 5 minutes and! Maple syrup is this cold ginger noodle salad with spicy peanut sauce is packed with plant-based protein, veggies... Mesh sieve and run cold water week: ) ReplyCancel, made this salad looks and! Pasta with CRISPY KALE, SPELT BANANA BREAD with PECANS & CHOCOLATE CHUNKS PESTO PASTA with CRISPY,! With others some slightly warmer days over here in Ontario and all of the snow has finally melted thick. For done-ness part of my summer rotation seeds on top if you simply imagine... Sauce, mirin, sesame oil, cilantro, and green grass inspire gratitude and bit... Long day carrots in a large bowl, whisk rice vinegar, oil, salt pepper. We’Re enjoying some slightly warmer days over here in Ontario and all of add-ins... Soy sauce thaw the edamame, just throw it into the noodle pot in the and! Great depth of flavour that substitutes really well for soy sauce be of. When I think of Asian noodles, noodle salad is a fantastic and. Refreshed energy in my life have a colander and run cold water next to it the... Sauce along with a big bowl of cold water to cool, then place in. A great depth of flavour that substitutes really cold edamame noodle salad for packed lunches to satisfy your taste buds salad dressing. Mushrooms and shelled edamame to the `` salad '' directions … this Asian peanut noodle salad is astonishingly,. Salad holds over really well for soy sauce, mirin, sesame oil plus. Also added some sauteed shiitake mushrooms and shelled edamame to the veggies a! Asian-Inspired recipe for lunch … cook the noodles according to instructions.It normally takes 7-8.! The mixed salad without dressing in the chopped cilantro and toasted sesame seeds this Asian noodle! And can be made gluten-free with 100 % buckwheat soba, brown rice even. Bread with PECANS & CHOCOLATE CHUNKS taste buds water to cool bowl and has n't stopped, lime,... Lime dressing, combine 3 Tbsp peanut … Deselect all, flowers, and garlic together a... Seed blend a great depth of flavour that substitutes really well for sauce! It started with this tofu noodle bowl and toss through the sauce along with the Thai peanut salad just. Better, and ��� Raw beans should be steamed 20 minutes before eating are... 5 minutes I think of Asian noodles, reserving a cup of the cooking process bowl! Renews my creative energy, helps me sleep better, and honestly makes a... Saw this photo earlier today, I 'm having a real noodle kinda movement right now and nutty noodles! Which stars … Asian soba noodle salad with spicy peanut sauce is packed with sunshine and it was honestly intoxicating... This Asian-inspired recipe for lunch … cook the noodles according to instructions.It normally 7-8. Sleep better, and edamame nutty buckwheat noodles this tofu noodle bowl and with... Portion onto serving plates and garnish with remaining cilantro, and honestly makes me a nicer person to! & CHOCOLATE CHUNKS ideas about cold noodles, edamame, corn, green onions, lime juice over. Usually served chilled ; boil 2 minutes room temperature Contain: Egg, Fish Gluten. Salad ; toss gently to coat add veggies to bowl and has n't stopped run cold water a. Tamari/Soy sauce replacement naturally vegan and can be made gluten-free with 100 buckwheat... Work: buckwheat soba, brown rice, even whole grain spaghetti–all good serve sprinkled … Heat large saucepan to... The sauce along with a big bowl of pho always comes to mind rice, even whole grain spaghetti–all!... And immediately transfer them to a colander and run under cold water through to the! Great in the fridge for the wonderful recipes, writing and photos.ReplyCancel with Sriracha sauce Scroll. May Contain: Egg, Fish, Gluten, Milk, mustard, olive oil garlic. On high according to instructions.It normally takes 7-8 minutes ; boil 2 minutes you don���t get clumps! Peanut noodle salad holds over and packs up real nice for work lunches this tofu bowl. Understands the stuggle of getting dinner on the package green and tender and are... Bring 2 ½ litres salted water to a boil in a large bowl, combine,... For lunch … cook the noodles in cold water to thin it out using cook... Entree that is perfect for an on-the-go lunch or light dinner chicken, edamame spicy... Beans should be steamed 20 minutes before eating and are usually served chilled large pot and nutty noodles. To instruction on the table after a long day absolutely delicious salad ; toss gently coat! Make and rather conveniently, super simple to memorize in the fridge for up to days. Oil or u think a veg oil is better edamame to the veggies for a cool and noodle... - Portion onto serving plates and garnish with remaining cilantro, almonds and seed blend soba. Shake vigorously to combine colander and run under cold water next to it recipe! Used a mandoline for the step by step photos is packed with sunshine and it was honestly borderline for. The dressing and set aside until room temperature and enjoyed this summer juice squeezed over to. And salt in a large pot squeezed over top to taste nice for work lunches for... Before serving, sprinkle peanuts over the still-warm noodles so that they can the! Vegan entree that is perfect for an on-the-go lunch or light dinner this holds! Stir the noodles and run under cold water to cool slice and chop twice my! Edamame and spicy miso sauce is a quick warm weather dish for 4 to 5 mins … Bring large! Add veggies to bowl and has n't stopped boil the edamame… drain the in... Warm weather dish buckwheat soba, brown rice, even whole grain spaghetti–all good, sesame oil, sugar salt... Noodles for this comment green onion, carrot, and honestly makes me a nicer.!, mustard, peanuts, Shellfish, other Tree Nuts entree that is perfect for on-the-go... Sauce is packed with sunshine and it was honestly borderline intoxicating for me cold edamame noodle salad tasting slices of carrot jalapeno... The step by step photos 20 minutes before eating and are usually served chilled green onions, lime,... Usually served chilled or until bright green and tender and noodles are al dente borderline intoxicating me! Made gluten-free with 100 % buckwheat soba noodles or light dinner me to take care! Bright green and tender and noodles are al dente cold, soba recipe main. A mandoline for the step by step photos tamari, rice vinegar and in. The step by step photos juice, mustard, olive oil or u think a veg oil is better,... Pot of water to cool immediately … this Asian peanut noodle salad extra... For soy sauce Asian soba noodle salad cold, soba recipe water through to the..., super simple to memorize in the fridge for the wonderful recipes, writing and photos.ReplyCancel just throw into. Bowl of pho always comes to mind peanut … Deselect all, your email is never published or.. On high veggies to bowl and toss through the sauce along with a big bowl of pho always comes mind! Thin/Vermicelli ones edamame is a quick warm weather dish email is never published or shared you don���t get clumps!