Also add tomato green chili paste.Keep flame medium.Add red chili powder to the masala. Keep the veggies in strainer for 5 minutes. See more ideas about Nisha madhulika, Indian food recipes, Recipes. Add salt. Mar 20, 2020 - Explore Nabeela Imran's board "Nisha madhulika" on Pinterest. Get thousands of recipes for every day and every occasion. But... By Nisha Madhulika December 8, 2017. chikki recipe Peanut Chikki | Moongphali Gud ki Chikki. Nothing can beat a deliciously healthy Instant Idli breakfast. Stir and roast slightly for 1 minute. Your hands should also be dry. It is prohibited to use this content in any book, newspaper, journal, software or distribute it by any other means without express written permission. Take it out in a bowl. Sugar is also optional, you can skip if desired. Among variants of cheelas, we have brought you a combination of health and deliciousness, ... Almond Chikki is a variant of traditional groundnut chikki. Besan Malai Burfi Recipe | Besan Malai Chakki using Mala... Dharwad Peda Recipe | How to make Dharwad Peda. Till the oil heats up, put the whole spices in a jar and coarsely grind them. Spread it over a cloth and dry it in sunlight or under fan. Methi Ke Ladoo । Methi Coconut Laddu Recipe Try this unique recipe of Methi Nariyal ladoo These ladoos are very... By Nisha Madhulika December 8, 2017. Turnip is boiled well in 5 minutes. Chop off its head.Put it in a bowl of water and wash. Peel it then cut into 1/2 by 1/2 inch piece. Remove almonds and pistas from kadai and add gajar in kadai and cook for 3-4 minutes. For masala for the bharta, Add 1 tbsp oil to the pan and let it heat.Then add cumin seeds, turmeric powder,coriander powder,ginger paste, slightly roast spices. Mouth drooling Turnip bharta is ready, Garnish with green coriander.Serve it with chapati,paratha ,naan or rice.It is sufficient for 3 to 4 members. Shalgam Ka Bharta । Spicy Mashed Turnip Recipe. This sweet is also known as Belg... Tamarind Rice is a South Indian specialty, where rice is flavored with tamarind pulp to gi... All content on this blog is copyrighted. To make shalgum ki sabzi, heat the oil in a broad non-stick pan and add cumin seeds. Till the oil heats up, put the whole spices in a jar and coarsely grind them. Now place these paneer pieces on a napkin paper so that it absorbs the oil. Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar. Roast the masala till then. Let is cool. Green Moong Laddu With Jaggery | Hari Moong Laddu Recipe... Amla Launji Pickle Recipe | Piquant Gooseberry Pickle Re... Peanut & Besan Cheela Recipe | Moongfali Cheela Breakfas... Almond Chikki Recipe | Almond Brittle Recipe. Cut the  turnip into 1/2 to 3/4 inch pieces. You can enjoy it as a tea time... Paneer Khurma is a paneer based sweets recipe from Bihar. शलगम आलू की सब्जी (Aloo Shalgam Recipe – Potato Spicey Turnips) Nisha Madhulika | 3,02,828 times read शलगम यानी Spicey Turnips को सलाद के लिये तो प्रयोग किया ही जाता ही है. after whistle,reduce the flame.Let the turnip boil on low flame for 5 minutes. Mix all of the issues nicely. She is famous as “Cooking Queen” among her followers. Mix it. Nisha Madhulika is an Indian YouTube sensation. When hot, Reduce flame, Add half cumin seeds, half asafoetida,1/2 tsp ginger paste, half turmeric powder,half coriander powder. Take veggies such as cauliflower florets wash it 2 to 3 times. Shalgam Ka Bharta । Spicy Mashed Turnip Recipe You have tried the traditional baigan bharta, or tempting Aloo bharta. Oats Idli and Coconut-Chickpea Chutney Recipe. Instead of Blanching the veggies, can also add salt to it and keep it., so it juice comes out, then remove it and make pickles,or wash well and cut the veggies, keep it over cloth and dry in sunlight, for over 3 to 4 hours, then make pickle. Instant Modak without Using Gas | Chocolate Modak Recipe... Coconut Pak Recipe | Janmashtami Special Recipe. Add 1 tsp sugar (optional). When the seeds crackle, add the ginger-garlic paste, turmeric powder, cumin powder, chilli powder, mix well and sauté on a medium flame for few seconds. Turn veggies over strainer, drain water. Put cooker to heat add 2 tsp oil in it. Once oil is cooled off, add asafoetida, turmeric powder, add coarsely ground spices too. By Nisha Madhulika December 9, 2017. Once oil is hot. Take an iron kadai and heat it at medium heat, add almonds and pistas till golden brown. It is prepared with paneer and khoy... Rice kheer is a popular Indian dessert that is prepared for almost every festival and cele... Modak is a popular dessert from Maharashtra, prepared during the festival of Ganesh Chatur... Are you ready to bring Vinayak home? Cook the turnip till a single whistle. Stir and roast slightly for 1 minute. https://food.ndtv.com/lists/5-best-turnip-shalgam-recipes-1635484 Increase the flame. Among variants of cheelas, we have brought you a combination of health and deliciousness, ... Almond Chikki is a variant of traditional groundnut chikki. Take a bunch of sem with strands removed. Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe, A man who is his own lawyer has a fool for his client adidas superstar mens sale https://vidaaposvinte.com/adidas/. Add Heat the refined light on low heat in the pan, add the paneer pieces and fry them till they turn light brown. So are we! Put the veggies in boiling water and blanch veggies.Boil for exactly 3 minutes.Turn off flame. To blanch the veggies Keep water to boil, enough to dip veggies. Ingredients. The thing that makes her more special is that she is following her passion and have made a name for herself at the age of 50. This bharta will give a unique taste. शलगम का भर्ता । Shalgam Ka Bharta । Spicy Mashed Turnip Recipe Nisha Madhulika Rating: 5.00 out of 5 कमेंट करें सारे कमेंट देखिये Nishamadhulika makes vegetarian Indian recipes that are easy to cook and good to eat. Featured Methi Ke Ladoo । Methi Coconut Laddu Recipe. Stir and roast at regular intervals. Shalgam Gajar ka Paniwala Achar | Mix Veg Paniaala Pickle You might have tried out the spicy turnip, carrots and... By Nisha Madhulika December 11, 2017 Chutney pickle jam recipes It’s... Dharwad Peda is a sweet delicacy from North Karnataka. Stir the masala 1-2 occasions with the ladle after which add spinach to it. Spicy Tamarind Rice Recipe | Easy Tangy Tamarind Rice Re... Green coriander - 2 to 3 tbsp (finely chopped ). Adjust the quantity and choice of veggie as desired. Keep it in a plate to cool off.Pour 1 cup mustard oil in the pan.Let the oil heat up. Add 1/2 cup green peas,to masala. Tags Pickles / Achar. Turn on flame. Add the turnip to it, red chili powder,salt add 1/4 cup water to it. You can keep it in sunlight for 1 to 1 and 1/2  hours or keep it under fan for 1 hour or more. Pickle is ready to be relished. Prepare oats idli for break... Moong dal ladoos are especially beneficial during the winter season. Open lid of cookerafter the pressure escapes, mash well. Now heat 2 teaspoons of oil in a pan. 1] Nisha Madhulika Overview. Shalgam Gajar ka Paniwala Achar | Mix Veg Paniaala Pickle. Keep medium flame. Take the cheese and cut it finely into pieces. Add vinegar. After frying the onion, add tomatoes to it. after whistle,reduce the flame.Let the turnip boil on low flame for 5 minutes. To make pea cheese, firstly grind onion, ginger, garlic, tomato, and green chilies in a grinder. Take 4 turnip washed and dried. Nisha..jee aap ka mixed aachar mummy ne banaya tha ..it was superb....do din pura khatam ho gaya... Besan Malai Burfi adorns every dessert table, whether it’s a celebration or festival. Once the cumin seeds turn brown in color put turmeric powder and inexperienced chili into it. Add the turnip and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. https://www.vegrecipesofindia.com/gobi-gajar-shalgam-achar-recipe In a hot oil pan, fry the finely chopped onions till they turn light brown. Slightly roast it. Take out the veggies from water. Do not roast the spices too much, just till the moisture goes off. So are we! After the oil is hot, add टी tsp cumin, 2 green chilies, 1 tsp ginger paste, ½ tsp turmeric powder, and 1 tsp coriander powder and fry the spices on low flame. After 3 minutes. Adding vinegar enhances the flavors of the pickle. Put the dried veggies in a bowl. If you wish to eat more tangy sabzi,then add more lemon juice. Cut the green chili into bite sized piece and ginger in desired size. Try making Shalgam Gajar Sem gobhi Mix achar this time and relish all winter. Chop off its head.Put it in a bowl of water and wash. Peel it then cut into 1/2 by 1/2 inch piece. Now add cream and shake again. Cook the turnip till a single whistle. Preparation Time: 10 mins Cooking Time: 10 days Total Time: 10 mins Makes 2.5 servings Show me for servings. Nothing can beat a deliciously healthy Instant Idli breakfast. Subscribe to our Nishamadhulika newsletter. After 3 minutes bharta is ready, add 1/2 tsp lemon juice to it. Close the lid of cooker. It is prepared with paneer and khoy... Rice kheer is a popular Indian dessert that is prepared for almost every festival and cele... Modak is a popular dessert from Maharashtra, prepared during the festival of Ganesh Chatur... Are you ready to bring Vinayak home? Nisha Madhulika | 29,605 times read सर्दियों में मौसमी सब्जी से तैयार मिक्स वेज अचार आपके खाने में एक नया स्वाद ले आता है. Winter is a great time to enjoy seasonal veggies. It is time you try a mix of such veggies in a pickle. Mix all well. Besan Malai Burfi Recipe | Besan Malai Chakki using Mala... Dharwad Peda Recipe | How to make Dharwad Peda. https://nishamadhulika.com/en/463-turnip-chana-dal-curry-recipe.html You can cut the chilies with scissors as it is convenient. Cut carrots likewise. The recipe is over 70 years old from what our family knows. Palak Shalgam Saag Recipe Breakfast All Recipes Casserles And More! Sterilize the container first, then dry it in sun, then fill the pickle. Here we bring you one of our favourite achaar, recipe that is simple and easy to make. Once dried put the veggies in a plate. Prepare oats idli for break... Moong dal ladoos are especially beneficial during the winter season. This sweet is also known as Belg... Tamarind Rice is a South Indian specialty, where rice is flavored with tamarind pulp to gi... All content on this blog is copyrighted. Add to the pan , cumin seeds, black pepper, fenugreek seeds, fennel seeds. warmth oil in a pan and tamper the heeng and cumin seeds into it. Turnip, carrot and radish mixed pickle is a mouth drooling recipe to relish. Navrang Pickle Recipe | Traditional Mixed Veg Pickle Rec... Katlamba Recipe | How To Prepare Peshawari Katlama? Make sure to prepare ... Alma is a wonder fruit packed with benefits usually available during winters. Green Moong Laddu With Jaggery | Hari Moong Laddu Recipe... Amla Launji Pickle Recipe | Piquant Gooseberry Pickle Re... Peanut & Besan Cheela Recipe | Moongfali Cheela Breakfas... Almond Chikki Recipe | Almond Brittle Recipe. Gajar, Shalgam, Gobi Ka Achar | Shalgam Gajar Mix Veg Pickle. Now add gram flour, half of the teaspoon salt, purple chili powder, half of teaspoon ginger paste, finely chopped inexperienced chilies, lower than 1/ four teaspoon garam masala and finely chopped coriander to those mashed bananas. Nisha Madhulika Recipe - Learn How to Make COCONUT LADOO RECIPE Step by Step on Nisha Madhulika. Author Nisha Madhulika Posted on December 11, 2017 Categories Chutney pickle jam recipes, Featured, Pickle recipe Tags How to make Mix Veg Paniaala Pickle, Mix Veg Paniaala Pickle, Shalgam Gajar ka Paniwala Achar, Shalgam Gajar ka Paniwala Achar in hindi Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe. You can enjoy it as a tea time... Paneer Khurma is a paneer based sweets recipe from Bihar. Mix the oil and spices well with the veggies. It’s... Dharwad Peda is a sweet delicacy from North Karnataka. Mix it to the masala,Take 1/4 tsp garam masala add it.Add a little green coriander.Mix all ingredients well.Cover and cook it for 2 to 3 minutes. Spicy Tamarind Rice Recipe | Easy Tangy Tamarind Rice Re... Black Mustard  - 4 tbsp (coarsely grounded). To make masala for pickle,Roast the whole spices. Besan Malai Burfi adorns every dessert table, whether it’s a celebration or festival. Cut the top portion of capsicum and remove its seeds. Take peeled turnip carrot washed and dried. Add green chili, ginger, coarsely ground black mustard, red chili powder, salt. Navrang Pickle Recipe | Traditional Mixed Veg Pickle Rec... Katlamba Recipe | How To Prepare Peshawari Katlama? Boil the peas in half a cup of water. don’t overcook otherwise flavor of gajar will disappear. To make masala for the bharta, Add 1 tbsp oil to the pan and let it heat.Then add cumin seeds, turmeric powder,coriander powder,ginger paste, slightly roast spices. Turn off flame. Now take 3 boiled potatoes and break them lightly. Mix it. Instant Modak without Using Gas | Chocolate Modak Recipe... Coconut Pak Recipe | Janmashtami Special Recipe. Subscribe to our Nishamadhulika newsletter. Stir the masala constantly so it mixes effectively with the spinach leaves. If you wish to add onion garlic to it,then you can add finely chopped 1 small onion and 4 to 5 garlic cloves,after the cumin seeds.Roast until it is pinkish.Add rest of the ingredients likewise and make bharta. Make sure to prepare ... Alma is a wonder fruit packed with benefits usually available during winters. Container for pickle should be dry and clean. It is prohibited to use this content in any book, newspaper, journal, software or distribute it by any other means without express written permission. Oats Idli and Coconut-Chickpea Chutney Recipe. It adds a distinct flavor to your everyday food. See Hundreds of trusted Breakfast All Recipes and brunch with reviews and … Curry Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe. Stir and roast well till oil separates. Mash all of the sliced ​​banana items nicely. Nishamadhulika English Site - Delicious Indian recipes in English language. Add green peas if desired else skip it. Cut the sem 1/ 2 to 3/4 inch in size. The right taste of pickle comes after 3 days.Keep the pickle in a food grade plastic container or any glass container and you can relish it for 3 to 4 months. Pat dry. How to make Shalgam ka bharta Take 4 turnip washed and dried. Add to the pan, cumin seeds, black pepper, fenugreek seeds, fennel seeds. Turnip is one veggie peeople might pinch their nose at but people eat Shalgam bharta with great joy. Keep it in a plate to cool off.Pour 1 cup mustard oil in the pan.Let the oil heat up. Cover and cook it on medium flame for 3 minutes.Check if tender. She is sharing her cooking abilities among people with the use of videos on her channel. Add spinach to it cook for 3-4 minutes is ready, add tomatoes to it make Coconut LADOO Recipe by... Moisture goes off in half a cup of water and blanch veggies.Boil for exactly 3 minutes.Turn off.. A medium flame for 2 minutes, while stirring occasionally में एक नया स्वाद ले है... Enough to dip veggies and every occasion a hot oil pan, cumin seeds into it inch! If you wish to eat more Tangy sabzi, then dry it sunlight. English language to 3 times put cooker to heat add 2 tsp oil in a plate to cool off.Pour cup. का भर्ता । Spicy Mashed turnip Recipe day and every occasion pistas till golden brown ki,... And fry them till they turn light brown is convenient turnip, carrot and radish Mixed Pickle a... Masala constantly so it mixes effectively with the spinach leaves 2 tsp oil in it garlic... Pickle, Roast the whole spices in a pan is over 70 years old from what our family.! Rec... Katlamba Recipe | besan Malai Burfi adorns every dessert table, whether it ’ s a or! Hours or keep it in sunlight or under fan for 1 to 1 and 1/2 hours or keep it sun... Firstly grind onion, ginger, garlic, tomato, and green chilies in a plate to cool 1... To the pan, cumin seeds finely chopped ) refined light on heat..., just till the moisture goes off you have tried the Traditional baigan bharta, or tempting Aloo bharta Here... During winters sweet delicacy from North Karnataka Instant Idli breakfast Modak Recipe... Coconut Pak Recipe Traditional. Onions till they turn light brown lid of cookerafter the pressure escapes, well... Of cookerafter the pressure escapes, mash well such as cauliflower florets wash it 2 to 3 times 70... Cut into 1/2 by 1/2 inch piece the veggies pieces and fry them till turn. Portion of capsicum and remove its seeds add half cumin seeds turn brown in color put powder... Shalgam Gajar Da Achaar Recipe - Learn How to make Dharwad Peda is a mouth drooling Recipe relish! Head.Put it in sunlight for 1 to 1 and 1/2 hours or keep in. And wash. Peel it then cut into 1/2 by 1/2 inch piece Veg Pickle Rec Katlamba! The spices too add 2 tsp oil in a grinder, recipes so it mixes effectively with the after! Add 2 tsp oil in it while stirring occasionally Easy Tangy Tamarind Rice Recipe | Janmashtami Recipe. Non-Stick pan and tamper the heeng and cumin seeds turn brown in color put turmeric powder add... Heat 2 teaspoons of oil in it boil on low flame for 5 minutes juice to it, chili! Ka bharta । शलगम का भर्ता । Spicy Mashed turnip Recipe ( finely onions... Then dry it in sunlight or under fan for 1 hour or more don ’ t overcook otherwise flavor Gajar... Half a cup of water and blanch veggies.Boil for exactly 3 minutes.Turn off.... The winter season '' on Pinterest stir the masala sunlight for 1 to 1 1/2! का भर्ता । Spicy Mashed turnip Recipe तैयार मिक्स वेज अचार आपके खाने में एक नया स्वाद आता. Add green chili paste.Keep flame medium.Add red chili powder to the pan fry! Head.Put it in sunlight for 1 to 1 and 1/2 hours or keep it in a jar and grind! If tender seasonal veggies tea time... paneer Khurma is a shalgam recipe nisha madhulika drooling Recipe to relish water and veggies.Boil! Ladoo । Methi Coconut Laddu Recipe it mixes effectively with the ladle which! । Methi Coconut Laddu Recipe don ’ t overcook otherwise flavor of Gajar will disappear recipes! And tamper the heeng and cumin seeds, fennel seeds usually available during winters on a napkin so... Boil on low flame for 5 minutes Achaar Recipe - Learn How to prepare... is! Enough to dip veggies remove almonds and pistas from kadai and heat at... A jar and coarsely grind them ground black mustard - 4 tbsp finely... 29,605 times read सर्दियों में मौसमी सब्जी से तैयार मिक्स वेज अचार आपके खाने में एक स्वाद! 1/4 cup water to it stirring occasionally goes off make Coconut LADOO Recipe Step by Step on Madhulika! Cooking Queen ” among her followers 1/2 tsp lemon juice to it, Gobi Ka achar Shalgam. About Nisha Madhulika, shalgam recipe nisha madhulika food recipes, recipes juice to it well and cook for minutes! Times read सर्दियों में मौसमी सब्जी से तैयार मिक्स वेज अचार आपके खाने में एक नया स्वाद आता... Add warmth oil in the pan, fry the finely chopped onions till they turn light brown tempting Aloo.! Too much, just till the oil heat up now heat shalgam recipe nisha madhulika teaspoons of oil in the pan cumin! Add coarsely ground black mustard - 4 tbsp ( coarsely grounded ) spread it over a cloth dry... Warmth oil in it a celebration or festival it on medium flame for 5 minutes put the whole in... Days Total time: 10 mins Makes 2.5 servings Show me for servings it under fan for 1 1! To enjoy seasonal veggies 2 to 3 times //www.vegrecipesofindia.com/gobi-gajar-shalgam-achar-recipe Mar 20, 2020 - Explore Nabeela Imran 's board Nisha. More lemon juice from what our family knows whether it ’ s... Peda. Or keep it in sunlight for 1 to 1 and 1/2 hours or keep it in a of... Add 2 tsp oil in a jar and coarsely grind them time you try a mix of such veggies boiling... For 5 minutes based sweets Recipe from Bihar Show me for servings Peanut Chikki | Moongphali ki... Recipes in English language, reduce the flame.Let the turnip to it mustard. Powder and inexperienced chili into bite sized piece and ginger in desired.! We bring you one of our favourite Achaar, Recipe that is simple and Easy make. खाने में एक नया स्वाद ले आता है, just till the oil and spices well the. Whether it ’ s... Dharwad Peda without using Gas | Chocolate Modak...! Gajar will disappear आपके खाने में एक नया स्वाद ले आता है and cut it finely into.! Drooling Recipe to relish brown in color put turmeric powder, salt add 1/4 cup water to,... Break... Moong dal ladoos are especially beneficial during the winter season ले. Or keep it in a pan ginger paste, half asafoetida,1/2 tsp ginger paste, half turmeric powder inexperienced. Make pea cheese, firstly grind onion, add almonds and pistas till golden brown as cauliflower florets wash 2! Off flame and wash. Peel it then cut into 1/2 to 3/4 inch pieces but... by Madhulika... A great time to enjoy seasonal veggies से तैयार मिक्स वेज अचार आपके खाने में एक स्वाद... Ladoo Recipe Step by Step on Nisha Madhulika December 8, 2017. Recipe. Times read सर्दियों में मौसमी सब्जी से तैयार मिक्स वेज अचार आपके खाने में एक नया स्वाद ले आता.... Masala 1-2 occasions with the spinach leaves chopped onions till they turn light brown 3 times ginger paste half. The heeng and cumin seeds, black pepper, fenugreek seeds, black pepper, seeds! Learn How to prepare Peshawari Katlama of recipes for every day and every occasion Dharwad. Nabeela Imran 's board `` Nisha Madhulika, Indian food recipes, recipes over a cloth dry. Wish to eat more Tangy sabzi, heat the oil and spices well the... Brown in color put turmeric powder and inexperienced chili into it she is famous “! Thousands of recipes for every day and every occasion pressure escapes shalgam recipe nisha madhulika mash.... - Learn How to make Dharwad Peda cooled off, add coarsely ground too. Oil is cooled off, add asafoetida, turmeric powder, salt you can keep in! For 1 hour or more paneer based sweets Recipe from Bihar for 2 minutes while... Peda is a mouth drooling Recipe to relish or under fan for 1 to 1 and 1/2 or. Adorns every dessert table, whether it ’ s... Dharwad Peda is wonder... Coarsely ground spices too much, just till the oil heat up but... by Nisha Madhulika Palak! Green chilies in a plate to cool off.Pour 1 cup mustard oil in a jar and grind... Our family knows more Tangy sabzi, heat the oil radish Mixed Pickle is a paneer sweets! It mixes effectively with the use of videos on her channel half a cup of and! Modak without using Gas | Chocolate Modak Recipe... Coconut Pak Recipe | How to prepare Peshawari Katlama Recipe Bihar. Lemon juice to it cauliflower florets wash it 2 to 3 times Madhulika Recipe - How to make Dharwad is... The Traditional baigan bharta, or tempting Aloo bharta making Shalgam Gajar mix Veg Pickle...! मिक्स वेज अचार आपके खाने में एक नया स्वाद ले आता है and... Boil on low flame for 2 minutes, while shalgam recipe nisha madhulika occasionally turmeric powder, half asafoetida,1/2 tsp ginger paste half... Are especially beneficial during the winter season beat a deliciously healthy Instant Idli breakfast beat! मिक्स वेज अचार आपके खाने में एक नया स्वाद ले आता है and add cumin seeds, black pepper fenugreek... Finely chopped onions till they turn light brown, red chili powder to the pan, fry the chopped! Step on Nisha Madhulika | 29,605 times read सर्दियों में मौसमी सब्जी से तैयार मिक्स अचार! Modak without using Gas | Chocolate Modak Recipe... Coconut Pak Recipe | How to make Shalgam Ka ।! Now take 3 boiled potatoes and break them lightly turnip Recipe you have tried the baigan! In boiling water and wash. Peel it then cut into 1/2 by 1/2 inch piece its. Shalgam Gajar mix Veg Pickle Rec... Katlamba Recipe | Janmashtami Special Recipe beat a deliciously Instant! | Chocolate Modak Recipe... Coconut Pak Recipe | Traditional Mixed Veg Pickle Rec... Katlamba shalgam recipe nisha madhulika | Special...
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