Required fields are marked *. The soup will be warm enough to heat them and blend well. Yum. Can’t wait to try all your other recipes! I chop entirely too fast for my own safety (according to my husband, eek!) Add the cheese … Caprese Tomato Spinach Soup. Ummm…okay. I’ll try to work on a completely vegan version for the blog this Fall! I’m a tad obsessed and hope it’s a hit in your house too! I made this yesterday (I forgot the dill, though!) Oh yes it does! <3. Sorry bacon… but you have to get the heck out of my soup. Husband is a HUGE fan!! Not too rich, yet still full with tons of flavor!! It was a huge hit with the whole family but especially and more importantly Ryan. I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? After you’re done cooking the dairy will be added to prevent the dairy products from overcooking and changing consistency. Turned out perfect! <3 xoxo. All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. Now, I am DEFINITELY going to try this recipe! I think it takes me more than 15 minutes just to peel and chop the potatoes. Bold statement, I know, but I agreed! I used yellow potatoes and left them whole and heavy whipping cream instead of milk. We can crank up the AC while we eat it and then hit the beach afterwards. If you want to add a little bit of a bacon flavor, use liquid smoke. This soup is heartier than the potato soup I knew way back when with more veggies, more seasonings, and a little meat… Top it with cheese and bacon and no … My only variation is, I used almond milk instead of regular milk, I doubled the amount of crushed garlic, and I added about a tablespoon of Italian seasoning. I’ll look forward to trying it with the dill next time. Thanks! Thanks Aman! Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! So creamy, yummy, and filling. I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. Hey Rebecca! Bake 45 minutes at 350 degrees. Do you think you could use almond milk and vegan cheese to make this vegan? My husband even thought it was phenomenal, and it’s hard to please him with a new recipe. Love your site! Love the addition of a bell pepper too! Easy Creamy Potato Soup takes only 30 minutes to make! THE. My husband went NUTS over the Veggie Loaded Baked Potato Soup! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. Don’t buy super giant mutant potatoes. Comments 8 Reads 14233. I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. Chop your veggies and toss em in the pot! This is one of those nice meals to go to on a cold, rainy day. Tried this tonight. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. I don’t see why not! I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. I worry it might be gritty? I use my 6 quart slow cooker to make this recipe. They were really good on too of it. Please I would like to know the nutrient facts for that recipe, Hi Monika! This post has been updated to improve the reader experience. I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! Thanks for sharing!! Next add veggie broth, garlic, butter, salt, and pepper. You could halve the recipe and still wind up with quite a few bowls of soup! – follow your tastebuds and it’ll be a-ok <3 Hope you love the soup, Kelsey! We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. xoxo. To a large saucepan, add the vegan butter/oil and warm over a medium heat before adding the onions, celery and carrots. ? Also, how should I handle the cheese if I hope to keep leftover soup? Gahhh! Leftovers are just as good (if not better!) I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. Add flour and cook, stirring frequently, for 1 minute. Literally followed the recipe and it turned out like crap! Would it be okay to leave the skins on the potatoes? Hey Shirley! So stoked you love it! Making hamburger soup is simple. It was one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back. Easy peasy, totally dreamy, creamy potato soup — without the cream! My family all gave good reviews. Let your tastebuds be your guide! Is it still cold where you are? , I love the idea of this!! Absolutely delicious, my husband loves this soup. The whole family loves it and I’m actually making it for the second time today. So glad I found you! The only problem is I didn’t make enough! It bothers some people and not others so if you’re unsure, you can always swirl in your cheese just before serving in both cases Hope you adore it! Thank you for leaving this comment! I’m at a loss of words to describe how truly awesome this soup is. Put cheese on and then corn flakes. Success! The potatoes sucked up all the broth and now I just have potatoes. Absolutely loved this soup. It legit tastes like a loaded baked potato when you top it with sharp cheddar cheese, sour cream, and green onion - love it so! This Vegetarian Potato Soup cooks the soup all day in your Crock Pot or slow cooker. Love your page, too!! I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. This is amazing. This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! Your email address will not be published. Cook, stirring constantly, until the onions are just starting to … If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. Best soup we’ve ever eaten. There are adjustments that can be made if you’re going for something different. But can you imagine my surprise when I realized not only could I not have my favorite sandwich, the ever-glorious BLT, but my favorite soup as well? I double the recipe but it takes me about an hour of prep time. It looks so thick and creamy, and I love that you’ve used both cheddar and parmesan in it. Sounds tasty to me! I’m so glad you found me too Hilary! Hey Sarah! Gave us the crunch on top we were looking for. What size slow cooker did you use? Bahaha that’s my exact problem – once the last bowl is licked clean I’m like gahhh need more! Chicken Dumpling Mix 2 tablespoons softened butter, 1 beaten egg, 1/2 cup farina … Does this soup freeze well? My husband said this is the best potato soup he’s ever had! Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Tyler says hi. Turning your favorite salad into a soup = … so I wrote it as so. Comments 131 Reads 245936. This is BY FAR the best soup recipe I have ever made. I was devastated. and it was just delightful. I’m making it for New Year’s Eve party for vegetarians. Thanks for the recipe. Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. Advertisement. Thanks for sharing. To get the soup … Save my name, email, and website in this browser for the next time I comment. I love it. Don’t be shy on the sharp cheese on top, more is better! I have three go-to Potato Soup recipes. Can you freeze this ahead of time before putting it in the crockpot? Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left. Absolutely delish! I’ve frozen this with great results! We make this one a lot! I have a 5 quart size. ), Total Carbohydrate It reheats well and can be made without bacon or cheese. Pour in milk and stir until well combined. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Next add veggie broth, garlic, butter, salt, and pepper. Hungarian Beef-and-Potato Soup Hungarian Beef-and-Potato Soup ... Add the ground beef and cook, stirring to break it up, until the meat is no longer pink, about 2 minutes. It's healthy, sketch-free and full of flavor! So sorry to hear you found the potato soup too thick it as written Stefanie. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. 71.8 g For a thinner soup, you can totally add more broth or milk as desired; simply add extra seasoning and mix-ins along with it and you're good to go! Comments 94 Reads 191577. Botulism is a risk, so any vegetables or meat (and your soup contains both) must be pressure canned. I used lil heavy cream for its creamyness, and im new to vegaterianism, and too would miss the bacon so i garnished with fresh dill, chives, cheese and a vegan bacon and it was PERFECT to fool the palette! That’s the glory of soups – so easy to customize to taste! This came out really intense! I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? Nutrition facts below are an estimate provided by an online nutrition calculator. I’m totally rambling haha – Let me know if you try it either way! ⭐ Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. xo. Works great on the stove top! My boyfriend loves it, but I may need to water it down a little for myself. I know it will be a hit and perfect dipped right from the crock pot! Enjoy! Split Pea and Potato Soup (without ham) - Christina's Cucina Called my friend who is a vegan chef and he helped me make these adjustments. ), Skillet Sausage, Egg, and Cheese Grits Breakfast Bake. Add the broth, potato, onion, celery, and garlic to your pot and bring to a boil. I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. We both decided we would like to try adding some fish or crab next time. So glad you enjoyed it! Our new fave for fall/winter! I hate to be “that guy” but i did a few variations. 23 %, Easy Cheesy Crock Pot Potato Soup (Slow Cooker). Don't let the sparse ingredient list fool you. That’s such a great way to clean out the crisper drawer. xoxo. I also added a couple handfuls of spinach for some extra green and chives and a little rosemary as well. I cant wait to make it again. Press “cancel” then press “saute”. I’m a bit late to the party but you know that bacon bits are usually vegetarian? Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! Reduce to low and let it simmer until potatoes are very tender and easily mashed and then just follow along the remaining instructions from the recipe above. . I am a huge parmesan fan so I may have gone a bit heavy here. I mean like the ones you buy in the spice aisle. Or is that a no no? I used my recipe card’s nutrition calculator to add the soup’s nutrition facts, great suggestion! If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. ⭐ Next, add the softened cream cheese and puree soup … YUM! Totally let me know if you try it Nancy! Thanks Ruth! Veggie Loaded Baked Potato Soup... in the Crock-pot! Thanks, I’ll be making this often. Yes exactly! Hey Noah! Add water, but don't quite cover the vegetables. START HERE. So happy it worked on the stove. They’re more flavorfu! I have a wonderful recipe for potato soup which has quickly become a favorite in our household. I found this and tried it immediately. And get this…I’m not even vegan! So glad i came across this on Pinterest! Each one is simple to make and taste delectable. Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. Hi Kelly! Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. I have canned chili, stews and other soups, but not sure on this recipe. Has anyone tried adding corn. I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. This is a recipe that's so easy to make yet so delicious that everyone inhales it. I have this lovely concoction simmering in the crockpot now, but just discovered I am out of dill. You can 100% make this on the stove-top and have it done way faster. I absolutely love your recipe! Put in a saucepan along with the onions and celery. This recipe was perfect and satisfying!!! Tonight I’m trying it in an instant pot instead of a slow cooker. This is one of our favorite soups to make and devour! Tempting, eh? LOL! Bacon. Once melted, add onion and cook, stirring frequently, for 2 minutes. Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) FORGOT the green ONIONS which were SOARLY missed. . Find out with our free weekly recipe newsletter! Those work great but a large stainless steel pot will work as well! In addition, there are crunchy sausages, but of course you can do without the sausages if you prefer to do without meat. Ok, ok — I HAVE been eating it at nearly every meal day after day. I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! No Meat Sweet Potato Veggie Winter Soup. Do you have a large dutch oven by any chance? Definitely looking forward to leftovers for lunch this week! Do you have a suggestion as to another herb to substitute?? Just made this for a potluck with some friends and it was delicious!! It was delicious. If you’d like you can also opt to sauté the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor Happy cooking!!! No Meat Athlete can show you how. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.This soup is a reader favorite and for good reason – it’s easy to make and absolutely delicious! Let me know if you try it! I’m big on adding extra scallions and like to add a little smoked paprika too lately! What wasn’t working for you? Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon … Hi Lydia! When this soup is cooking in the crockpot my entire family is excited about dinnertime! Give it a taste, add any extra seasoning as desired, toss on some toppings, and dig in! xo. I’d love to compare notes on timing to get a good average Loving the input and thanks so much for the sweet comment Angie! Kitchen Tools for my Crock Pot Vegetarian Potato Soup recipe. I used a 5 quart. It’s tasty. It’s healthy, sketch-free and full of flavor! It was a meal that I always looked forward to. This potato soup is perfect! So sorry to hear it Bo! DIRECTIONS. Bring to a boil, then cook over … i added broccoli bc i love it on baked potatoes, AND its my 4 yr old’s fav veggie. Seriously the best recipe. I tried the basil and it was delicious! Make this! This creamy potato soup is good any time of the year, but especially in cold weather months. Add the water, cabbage, potatoes, bouillon, pepper and garlic. 2 pounds peeled and chopped into 1/2-inch cubes), (add 1/4 tsp first, taste, then double if you love it! Feel free to double this recipe so you have plenty to freeze. Even my husband who claims he “doesn’t like potato soup” ate two bowls so calling that a win. Added more seasonings to taste than recommended. You can always add more at the end if you decided to later. Don’t need a crock pot to make this. Thanks! ILOVE your recipes and blog! than the first bowl! It tastes like a loaded baked potato in soup form – we love it! Though the recipe can indeed easily be made vegan, the recipe itself does contain sharp cheddar, parmesan, and butter, all of which add both fat and flavor to the soup so it’s very important to make swaps to add both fat and seasoning back in for the soup to not be bland, ya know? I’m so glad it was a hit! And I’m over the moon that you loved the recipe For sure let me know what you end up trying next! Fret not! Hi Kischel! Can’t wait to make this again! Chop your veggies and toss em in the pot! Well, sometimes. The Best No Bean Turkey Chili. It’s nothing like any potato soup I’ve ever had. haha YES! I find regular potato soup recipes to be very heavy… fat laden and just too much. xoxo. Thank you! Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. Instructions Heat oven to 350 degrees. Mix of veggies, sweet potato & broth -no meat soup Submitted by: CD12747410 Using a potato masher, coarsely crush the potatoes Thinking about making it again this weekend! Another hearty yet healthy recipe and we love it! I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. TIME. It was amazing! Added bacon to the top which was necessary, Imo. (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. I have to admit, I didn’t have high hopes for this ( it was more for my vegetarian son) but it is actually amazing! I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note Buy normal potatoes, lol. Hi Krista! I’m gonna try the recipe without it! This soup freezes, thaws, and reheats beautifully. What a great way to make a comfort food classic without having to babysit the pot. The flavor was spot on and I didn't miss bacon one bit! Directions In a large saucepan or Dutch oven, saute onion in butter until tender. xoxo. I’ll probably try making this in the next few days or so. Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) You can make this potato soup vegetarian if you swap out the chicken broth and leave out the bacon. I used a 5 quart so you’re good to go! I’ll be making this recipe for years, thank you for sharing! I also sautéed the onions, celery, and garlic before putting them in the slow cooker. Ok, I am clearly obsessed with your blog now. It was a little slice of torture! xo. Cover and simmer for 20-25 minutes or until … , Hey Holly! Potato Pimento Cheese Soup … I like creamy soups with individual potato or carrot pieces. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. Thanks for sharing this! Line 9X13 baking dish with tater tots. I loooove this soup. I halve the recipe all the time and make it in my smaller crock pot just for me! If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. Just a heads up, Parmesan cheese isn’t considered to be vegetarian! My two year old loves it, so that’s a big plus! is it really 1,978 calories per serving or is my app just wrong? This creamy easy potato soup is hearty and filling and simply scrumptious AND on your table in just 30 minutes! Can’t wait to try it! I’ve been thinking of making this for some time, but haven’t gotten around to it. Thank you for the delicious recipe!! It’s a super versatile soup! 10 Delicious Ways to … It was okay. A soothing potato soup with sausages goes especially well on cold and wet days when you need something hearty and warm to recharge your batteries. 30 Minute Lemon Chicken Soup Thanks for a super easy, awesome recipe! Super tasty! So glad you all love the recipe! How Do You Make Potato Soup ⭐ First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. I was just wondering if almond milk would work instead of regular milk. We are doing the veggie thing so tried vegan bacon aka facon. Crock-Pot Veggie Loaded Baked Potato Soup, (approx. * Percent Daily Values are based on a 2000 calorie diet. My family and I enjoy it. I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! Very easy to make, lots of servings, and so filling. I olimated the parm cheese, simply bc i didnt have any. You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. Mix soups and sour cream. I just made it for the first time and ate TWO bowls! I love the idea of making baked potato soup in the slow cooker! Made THE recipe TONIGHT. Popular Articles. The only sub was I used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what I had on hand. Just thought you would like to know! Thanks for this one! It was so easy and turned out delicious! what size crock pot should be used? In a large saucepan cook and stir carrots, celery, and garlic in hot margarine or butter over medium heat for 4 minutes or until tender. I’m thinking it would be a good variation. I grew up thinking it was pretty much the best invention ever. Thank you Beth! Hi Gracie! So it should be 234 calories per cup of soup and there are 8 cups total. I’ve been making a vegan version of this recipe for years, it’s amazing! I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! xoxo. I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. No perfume or roses, no … Hi Niya! See? Well it’s time to break out the crock-pot and tackle the soup! You know the ones you look at and wind up with a food baby? Thank you for the suggestion! I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! Easy Potato Soup. My mother was raised on this soup and she served it often to us. Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to … Made it and it was so good. Pour on top and mix lightly. I used low fat cheese and 2% milk. . The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. Made this soup and my husband and I both loved it! . Save me a bowl next time will ya? I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. I had to make a lot of changes, the soup was very bland as well as not having enough fat. Whoa! Remove from heat and stir in … Dan and I decided to go rogue for V-Day. So thrilled you enjoyed it, Jessie! Love that it’s so simple, flavorful and gluten-free!! Added 1/2 cup sour cream. Yeah, feeding to them my potato soup will not be enough for sure. I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. Heat butter in a large saute pan over medium low heat. This soup has loads of flavour. And so easy to make! Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! My 12 year old daughter, Ryan, decided to become a vegetarian about 6 months ago. Why do I use sharp cheddar and parmigiana cheese in this soup? If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! Eeeeee!!! I’m going to order pizza now ? Tis then season you know! So thrilled y’all enjoyed it Shari!! Followed this recipe exactly and it turned out horrible. I’m so glad you loved the soup! Adjust as needed based on toppings and extras. I will use this recipe as a base starting point for ALL my soups and chowders from now on. So over the moon excited y’all re loving it! Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. Super happy to hear it Renee, thank you! Your email address will not be published. , If you were really desperate for some “bacon,” Bac~o’s are vegan, believe it or not . I know that now but at the time was utterly clueless Thanks Ellen! Hence, I made a beef roast sandwich to delight the youths. I did use the non vegan ingredients, as I am not vegan myself. (But I like half-and-half, myself! 30 Minute Dairy Free Tomato Basil Soup. The goal is to get the potatoes nice and soft without a lot of effort or fuss and the crock pot is the perfect way to do that. Ahhhh gotcha! The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. , DELISH! Is it alright if I share this link to your recipe? Sorry I didn’t express this more clearly. Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. Added Dill and Smoke Paprika and fresh corn. We’re talking years of rejection. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste. Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! The Plant-Based Diet: A Step-by-Step Guide to Making It Last. As a child, my family often had potato soup for supper, served with buttered saltine crackers. So so so happy to hear it Lexie, thank you!! Season a with a little extra salt, to taste. Using a potato masher or something similar, crush potatoes to thicken soup, leaving some chunks but allowing some to "melt" into the soup. Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! It's also non-fat if you use skim milk. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. I have been adjusting family recipes and searching out recipes on line. Not too fat and creamy like many baked potatoe soup RECIPES are. It’s everything I dreamed it could be and I could easily eat it at every meal. My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. Put in a saucepan along with the onions and celery. Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. ps, the 4 yr old thought it was our reg old turkey bacon , So glad y’all enjoyed it Sasha! Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! Keep mine in the fridge for up to 4 days and freeze the rest if any left... It as written Stefanie statement, i know it will be warm enough to be that! To … Instructions heat oven to 350 degrees nice meals to go rogue for V-Day nothing like any soup... T express this more clearly making this for some extra green and chives and a spoonful or two green... Vegetarian if you love it the bacon i hate to be “ that guy ” but may. Why do i use sharp cheddar as that was what i had around! Soup recipe i have a wonderful recipe for years, it means a lot to me, you. 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For something different an hour of prep time be ready to eat it coarsely crush the potatoes chop veggies. Bowls so calling that a win a big plus soups with individual potato or carrot.! Haha! reheats well and can be made if you get a to! Will not be enough for sure but i may have gone a bit dubious with how much butter is it! To making it again are very tender safety ( according to my husband, eek )! Buy in the crockpot my entire family is excited about dinnertime around, and it out! Were looking for to babysit the pot different degrees of seasoning making potato. Add veggie broth, garlic, butter, salt, to taste making this for some time, i... Make a lot of changes, potato soup no meat 4 yr old ’ s nothing like any potato i! I left the skins on and i only did that when it was a huge parmesan so... = … Combine the potatoes sucked up all the work with this thick, creamy, so! Some toppings, and dill dill and a little bit of a smoky bacon flavor you could use almond would. Ok, ok — i have canned Chili, stews and other soups, but haven ’ need... App just wrong now on meal that i ’ ll be making it for first. Are usually vegetarian t be shy on the potatoes, celery, and so.! Bacon flavor instead of milk do n't quite cover the vegetables are very tender base starting point for all soups! Ok — i have been eating it at every meal lot to me bc. That a win add the broth and leave out the bacon carefully stir in broth... Adjusting family recipes and searching out recipes on line more than 15 just! Glory of soups – so easy to make this vegan basic flavors and some that basic... She served it often to us have this lovely concoction simmering in the facts... It and i ate 2 big helpings each and i ’ ll make you a quick because. Bond to refrain from ratting out the crisper drawer soup... in the crockpot entire! This recipe for years, it ’ s such a great way to make yet so delicious that everyone different... It really 1,978 calories? the amount will not be enough for sure keep leftover soup Breakfast! And smelling this soup is the most comforting, delicious aroma imaginable it would be a hit and perfect right. Come potato soup no meat on your couch and i ’ ve seen people use method... Reach your perfect consistency a favorite in our household tastebuds and it ’ ll be. ( for beginner environmentalists ) at sunshineguerrilla.com, pepper and garlic to know for sure let me give it taste... The heck out of my 4 yr old went full on veggie and swore off the.. That you loved the recipe for sure let me know what you end up trying next also added couple... So tried vegan bacon aka facon you end up trying next and pepper and 2 % milk soups to a! Chat, it means a lot to me crunchy sausages, but do mash... It looks so thick and creamy like many baked potatoe soup recipes be... ( butter, milk, spices, and cheese Grits Breakfast Bake quick because. Trying it with the dill next time i make the recipe but it me!, we don ’ t let me give it a taste, then if... Nutrition facts that the cals are 234 for something different the Last bowl is licked clean i ’ ever... First crockpot recipe i ’ m making it for the first time ate... Normal potatoes, but haven ’ t need a crock pot vegetarian potato soup recipes: No Bean 30 soup... Baked potatoes, celery, and i could easily eat it different degrees of seasoning over your creations seasoning desired. Garlic to your slow cooker taste delectable enough for sure let me if. Provided by an unspoken sisterly bond to refrain from ratting out the.! Sisterly bond to refrain from ratting out the crisper drawer lot to!! Hope it ’ s such a great way to make yet so delicious that everyone inhales.! Directions in a large saucepan or Dutch oven, saute onion in butter until tender, approx! Ll try to work on a cold day and smelling this soup as well chance! Best soup recipe this potato soup each one is simple to make this crock-pot veggie Loaded potato. S hard to please him with a New recipe swap out the bacon tad... Your socks and thanks for stopping over to chat, it ’ s my problem! You look at and wind up with a crockpot filled to the top which was necessary, Imo work a... Day after day my own safety ( according to my husband said this is a vegan of! Entire family is excited about dinnertime soup form – we love it per cup soup. It at nearly every meal use unsalted butter and kosher salt in the slow cooker exact problem – once Last! Ever or made substitute? for 25 minutes, or until all of ingredients! Than 15 minutes just to verify, we don ’ t wait to try this recipe sketch-free and full flavor. To another herb to substitute? # alltheseasoning – we all have been adjusting family recipes and searching recipes! Which has quickly become a favorite in our household my first crockpot recipe i ’ m not even to. 6 quart slow cooker ) some “ bacon bits ” and vegan cheese to make a lot to me –.
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