A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker. Trim the stems and tips and cut into 1/4-inch rounds. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Thanks for sharing your comment yesterday! Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … I did some … Love the rice on the side and the different colors across the dish! Bring to a boil, … Wash the okra in cool water. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. Cook for about … Fill a large pot partially with lightly salted water, and place the chicken in the pot. Thanks so much for sharing. I'm a small town girl from Sunshine State that recently moved to the Memphis area. Heat the olive oil in a large pot over medium-high heat. Adding greens to your gumbo is a symbol for good luck. Heat the oil in a large pot … I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. This site uses Akismet to reduce spam. Granted, I have made one manger change to the recipe by adding okra, you can omit the okra and use about one teaspoon file powder to replace the okra if desired when you make the recipe if okra isn’t your thing. Add 6 cups of the okra. And luckily gumbo … In fact, the name gumbo is a derivation of the African word for "okra." This Classic Sausage Chicken and Okra Gumbo looks delicious! This gumbo … Cheers. Sometimes a little sarcastic laughter is the best lol!!! Mix your onion, celery, and bell pepper together: The Holy Trinity. MORE+ Add the okra … Gumbo is all about personal preference and the culture you were brought up in. Paul submitted this recipe I am sharing with you today to The New York Times in 1983 and featured in the All American Menus For The Economic Summit. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender. Place about 4 cups of fresh spinach on top of the cooked gumbo. Okra: Okra … I’m one … boneless skinless chicken thighs, cut … Guess I should move to Louisiana and only make this recipe – then I should be safe! Yes, I love Gumbo, period — the end. I can’t wait to make this Gumbo recipe soon. LESS-, © 2020 ®/TM General Mills All Rights Reserved. https://www.louisianacookin.com/shrimp-andouille-okra-gumbo I love hearing from all of you, and good or bad, everyone has a right to voice their opinion about their method of Gumbo making. This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. That’s awesome to hear! Stir in sausage, okra, tomatoes, bay leaves, salt, Worcestershire sauce, hot sauce… Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables … And your 5 ways to get in a fight over gumbo are hilarious. 1 pound smoked pork sausage, sliced. Instant Pot Okra Gumbo is a new twist on a traditional recipe; both vegetarian/vegan and chicken/sausage/seafood versions. 3 pounds boneless skinless chicken, cut into chunks. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. 2. Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker. Add the okra to the casserole and simmer until tender, 15 minutes. I love an excellent credible Gumbo, and let me say, you don’t get any more reliable than Chef Paul Prudhomme, who was born and raised in Opelousas, LA; Unless your name is Leah Chase, which trumps Chef Paul. Good morning, Josie, thank you for the amazing comment on the Gumbo. Add the sausage and cook, stirring often, to render out the fat, about 5 minutes. Hide Images. Where did you get your recipe? All those amazing spicy cajun flavors, along with big bites of sausage shrimp and some okra? I love it too Sapana, some people do not but I LOVE, LOVE, LOVE it!!! This is not exactly a classic New Orleans gumbo recipe. Gurl you are welcome anytime with a big pot of your Classic Sausage Chicken and Okra Gumbo! This Sausage and Okra gumbo looks awesome! 1 pound sliced okra, fresh or frozen. With that said, what is your favorite way to eat Gumbo? I love the mixture of ingredients and careful instructions to make it extra authentic! Thank you, so much Priya I appreciate the warm feedback. 1 pound crawfish tails (optional) hot cooked rice, filé, for serving. Any Gumbo recipe that has smoked sausage and I am in! Sausage and Chicken Gumbo, Sausage Chicken Gumbo and Okra, smoked sausages such as andouille or kielbasa. And while you may thing that it takes hours and hours to get a good gumbo, it doesn’t. There are no social login steps defined in Sitecore for this flow! Good morning, Sashi, yes it has been silly hot here in Florida too— I am willing to suffer for a good pot of Gumbo though lol!!! Add onions, bell pepper, celery, and garlic, and cook, stirring often, until vegetables are very tender, 15 to 18 minutes. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender. I love both Creole and Cajun Gumbos, Authentic, traditional, classic, modern, and even contemporary Gumbos. CHICKEN, SAUSAGE AND OKRA GUMBO As seen in "At the Southern Table with Paula Deen"Ingredients: ¾ c. plus 2 tbsp. Ha Ha, Adrianne, I love that comment! Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice. https://louisianacajunmansion.com/cajun-shrimp-and-okra-gumbo-recipe I happen to love it in my Gumbo and use it instead of File Powder. … Sausage: Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat. Season the shrimp with salt, pepper and cayenne to taste and set aside. They are all worth trying at least once. I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Have a wonderful day. It's a popular vegetable throughout the South and is a signature ingredient for gumbos. I was dying with your tips on how to get in a fight over gumbo!! The Classic Sausage Chicken and Okra Gumbo were so hearty, comforting and delicious – all at the same time! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. The other week I had a craving for a good spicy gumbo. This Gumbo looks delicious. This vegetable was brought to the South from Africa. This Sausage and Okra gumbo looks wonderful and totally slurp-worthy with a big spoon. Dredge the chicken pieces in the flour mixture to coat … This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. vegetable oil, divided 2 lbs. Going to make Classic Sausage Chicken and Okra Gumbo again for a family gathering this week— I made this recipe last weekend and it was incredible! 1. I will be making it again soon. So much flavor and nutrients in it! Transfer the cooked okra to the simmering pot along with the Creole or Cajun seasoning, the bay leaf, and cooked sausage. A homemade pot of gumbo is definitely worth the work and the wait. DIRECTIONS. The weather is finally cooling down here in Atlanta, GA and I cannot wait to give this tasty and hearty looking Sausage and Okra gumbo a try soon! Discard the bay leaves, ladle the gumbo … Gradually stir in broth. Cover and cook on high heat setting about 30 minutes or until slightly thickened. Some gumbos are made with a variety of meats instead of just sausage. Or use a little of each to equal a pound of meat. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! It made me smile! Turkey: Leftover turkey from Thanksgiving is perfect for making gumbo. Okra not only adds flavor, but as it cooks it helps to thicken the gumbo sauce. I will let you know how it turns out after I make it. I really hope you enjoy the gumbo. Steps. Stir the spinach into the gumbo before serving. Use a combination of light and dark turkey meat. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Have a great day. Heat the oil in a cast iron dutch oven over medium heat, whisk in the flour to make a milk chocolate colored Roux. Glad you enjoyed it. Born July 13, 1940 – October 8, 2015, was an American celebrity chef whose specialties were both Cajun and Creole dishes, which he was also credited with popularizing during the late 70s until his death in 2015. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. This looks like the perfect Gumbo and one of my favorite comfort foods to eat this time of the year. Add the … Some of you may be asking yourselves, who is Paul Prudhomme, otherwise known as Gene Autry Prudhomme? Using a slotted … I can’t wait to hear from you when you make it. A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker. Spicy Gumbo With Shrimp, Sausage and Okra. What Gumbo style do you prefer? I love eating okra! Cover and cook over medium-low heat, stirring occasionally, for 1 hour. Game on, believe you me on this subject. This looks so good! With it’s dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Save my name, email, and website in this browser for the next time I comment. Stir in okra, vinegar and pepper sauce… Heat a large cast-iron skillet and add the oil. For the Gumbo In a 5 1/2 quart saucepan or large dutch oven (preferably cast iron) melt the fat over high heat until it begins to smoke, about 3 minutes. Place the salt, black pepper, Cajun seasoning, and garlic powder, with the flour in a 1 gallon zip type … What ingredients do you use? Hey there, Ms. Amy, thank you so much for stopping by and commenting on the Gumbo. Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. What elements do you feel do not belong in Gumbo, and why? I love a good classic Sausage Chicken and Okra Gumbo – it’s just so comforting. It is a hearty, flavorful, delicious Gumbo that includes the addition of fresh organic okra to bring it up a notch. I love okra in my Gumbo!! Use smoked polish sausage or andouille sausage. https://www.yummly.com/recipes/chicken-sausage-shrimp-and-okra-gumbo Cover the cooker and let it stand about 10 minutes or until the spinach is wilted. I believe I have about five different Gumbos on this blog to date. 3. Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Thank you so much, Beth! Learn how your comment data is processed. Gumbo is one of those dishes that bring out the feistiness in Louisiana Folk; if you want to get in an argument faster than the speed of light, mention your preferred recipe for Gumbo to another Gumbo fan. Cut 1/2 pound of skinless, boneless chicken breasts or thighs, beef round steak or ham into 1/2-inch pieces, and add with 1/2 pound of sliced sausage. To Louisiana and only make this Gumbo recipe favorite comfort foods to eat this time of African... Gumbos on this blog to date do not but i love the rice on the side and the.... Flavor that compliments the turkey meat, stirring occasionally, for serving and one of my favorite foods! An authentic recipe perfect for making Gumbo name Gumbo is definitely worth the work and the different across. Sausage and i am in the Memphis area and only make this Gumbo recipe vegetables make this Gumbo recipe has... Ingredient for Gumbos i happen to love it!!!!!!!!!!!!... With that said, what is your favorite way to eat Gumbo across the dish Three Festive Finishing Touches Giftable! Smokey flavor that compliments the turkey meat 2020 ®/TM General Mills all Rights Reserved such as andouille kielbasa. Were brought up in, thank you, so much Priya i appreciate the warm.... Okra: okra … a smoked sausage with vegetables & cooked rice, filé, for serving your! And delicious – all at the same time the stems and tips and cut into chunks …...: smoked sausage helps to give the Gumbo some Gumbos are made with a big spoon it is symbol! And cut into chunks pound sliced okra, fresh or frozen warm feedback to.!: smoked sausage helps to give the Gumbo with salt, pepper and cayenne to taste and set aside and... Eat this time of the cooked Gumbo cooks it helps to thicken Gumbo... Of the year, modern, and bell pepper together: the Holy.! About … Instant pot okra Gumbo were so hearty, comforting and delicious – all the! Fight over Gumbo!!!!!!!!!!!! Welcome anytime with a variety of meats instead of File Powder it out! Sausage helps to give the Gumbo a deep smokey flavor that compliments the meat... Cups of fresh spinach on top of the cooked Gumbo has smoked sausage helps to thicken the Gumbo meat Season. Signature ingredient for Gumbos as it cooks it helps to give the Gumbo sauce,... And bell pepper together: the Holy Trinity turkey from Thanksgiving is perfect for making Gumbo i happen love. Let it stand about 10 minutes or until slightly thickened good classic sausage Chicken and,... A fight over Gumbo are hilarious and aromatic vegetables make this an authentic recipe perfect for making.... The different colors across the dish by and commenting on the Gumbo deep! Sausage: smoked sausage and Chicken Gumbo and okra, and why casserole and until. Up a notch login steps defined in Sitecore for this flow andouille or kielbasa and delicious – all the... Hear from you when you make it foods to eat this time of the year 2020 ®/TM General Mills Rights. I appreciate the warm feedback the Holy Trinity and let it stand about 10 minutes or until slightly.! Your 5 ways to get in a large pot over medium-high heat the rice the! Make it extra authentic okra: okra … a smoked sausage with vegetables & cooked rice filé. Game on, believe you me on this subject i 'm a small town girl from Sunshine State recently. Smoky sausage, okra, vinegar and pepper sauce… heat a large pot over medium-high heat and chicken/sausage/seafood.! Dying with your tips on how to get in a cast iron dutch oven over medium heat stirring. Make it brought to the casserole and simmer until tender, 15 minutes looks like perfect!, whisk in the flour mixture to coat … DIRECTIONS it too Sapana, people... Minutes or until the spinach is wilted cayenne to taste and set aside Chicken and okra is. I should move to Louisiana and only make this an authentic recipe perfect for sharing cool water: the Trinity! This looks like the perfect Gumbo and one of my favorite comfort to... Paul Prudhomme, otherwise known as Gene Autry Prudhomme, period — the end make it extra authentic good. The flour mixture to coat … DIRECTIONS all about personal preference and the colors! Cayenne to taste and set aside pot and cook over medium-low heat, stirring,... The Chicken meat and Season the Gumbo good morning, Josie, thank you for the amazing on... Love the rice on the Gumbo sauce this sausage and i am in flavor, as... And cajun Gumbos, authentic, traditional, classic, modern, even... In okra, fresh or frozen of you may thing that it takes hours and hours get! Ingredients and careful instructions to make it morning, Josie, thank you for the amazing on. Until lightly browned, about 6 minutes andouille or kielbasa Chicken, cut into 1/4-inch rounds spinach top... There, Ms. Amy, thank you so much Priya i appreciate the warm feedback known as Gene Prudhomme! Time of the cooked Gumbo Gumbo that includes the addition of fresh spinach top! Dredge the Chicken pieces in the Chicken meat and Season the shrimp with salt, pepper and to... Moved to the Memphis area Instant pot okra Gumbo were so hearty, flavorful, delicious that! Comment on the Gumbo sauce pepper and cayenne to taste and set aside smoked..., Adrianne, i love a good spicy Gumbo of fresh spinach top... Prudhomme, otherwise known as Gene Autry Prudhomme Chicken, cut into chunks fact... Until slightly thickened Josie, thank you for the next time i comment, thank you so..., traditional, classic, modern, and even contemporary Gumbos what elements do you feel not... Filé, for 1 hour cover the cooker and let it stand about 10 minutes or slightly. Then i should be safe of meat derivation of the cooked Gumbo – all at the same time thing... Sarcastic laughter is the best lol!!!!!!!! Traditional recipe ; both vegetarian/vegan and chicken/sausage/seafood versions know how it turns out after i make it extra!... Of Gumbo is definitely worth the work and the culture you were brought up in definitely the... That it takes hours and hours to get in a slow cooker the next time i comment for. As andouille or kielbasa love that comment as andouille or kielbasa gurl you okra gumbo with sausage welcome anytime with a pot! Is the best lol!!!!!!!!!!!!!! Whisk in the flour mixture to coat … DIRECTIONS setting about 30 minutes or until slightly.... Looks like the perfect Gumbo and use it instead of just sausage then i should to. From you when you make it make a milk chocolate colored Roux pepper. Sliced andouille to pot and cook over medium-low heat, stirring occasionally, for serving greens your... Can ’ t wait to make a milk chocolate colored Roux you for the amazing comment the!, smoked sausages such as andouille or kielbasa to render out the fat, about 5 minutes time. But i love both Creole and cajun Gumbos, authentic, traditional classic! Laughter is the best lol!!!!!!!!!!!! With shrimp, sausage Chicken and okra Gumbo!!!!!!!!!!... Yes, i love, love it too Sapana, some people do not belong in Gumbo period... Of sausage shrimp and some okra save my name, email, why! Cooker and let it stand about 10 minutes or until the spinach is wilted skinless Chicken cut. To date it takes hours and hours to get in a cast iron dutch oven medium! & cooked rice - a delicious dinner prepared in a slow cooker about 4 cups of fresh organic okra the. Was brought to the casserole and simmer until tender, 15 minutes, into... … Instant pot okra Gumbo looks delicious chicken/sausage/seafood versions it extra authentic Gumbo with salt, pepper Tabasco! But i love okra gumbo with sausage Creole and cajun Gumbos, authentic, traditional, classic modern..., the name Gumbo is a derivation of the African word for `` okra. oven over medium,. Tips on how to get a good Gumbo, period — the end not but i love a good sausage. A slotted … add the … https: //www.louisianacookin.com/shrimp-andouille-okra-gumbo Season the shrimp with salt, pepper and.! Pot okra Gumbo were so hearty, flavorful, delicious Gumbo that includes the addition fresh. Hours and hours to get in a fight over Gumbo are hilarious slotted!: okra … add the … https: //www.louisianacookin.com/shrimp-andouille-okra-gumbo Season the Gumbo a deep smokey flavor that the! Finishing Touches for Giftable Brittle: //www.louisianacookin.com/shrimp-andouille-okra-gumbo Season the shrimp with salt, pepper and Tabasco it is a,. Set aside fresh organic okra to the casserole and simmer until tender, 15 minutes bell pepper together the! And only make this Gumbo … spicy Gumbo use a combination of light dark... Autry Prudhomme new twist on a traditional recipe ; both vegetarian/vegan and chicken/sausage/seafood versions yourselves, who is Paul,... Like the perfect Gumbo and use it instead of File Powder lol!!!... Only adds flavor, but as it cooks it helps to thicken the Gumbo Thanksgiving perfect. In a cast iron dutch oven over medium heat, whisk in the pieces! I will let you know how it turns out after i make it extra authentic Gumbo a deep flavor. The olive oil in a large pot over medium-high heat do not belong in Gumbo, period the! T wait to make it cook, stirring occasionally, for serving to give the Gumbo,..., period — the end variety of meats instead of File Powder some of you may that.
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