Do not make thin dough. For example, we all know that Ganesha loves ladoos. Add cardamom powder. We have given you four different varieties of modal recipes here. 2) Put 1tsp of coconut mixture in it and Pinch the bowl on the edges 5-6 time. Different variants of Modak which can be made for the festival of Ganesh Chaturthi. Let it cool down. 4) Steam cook in to the modak steamer (modak patra) for 12-15 mins. Ukadiche Modak (Traditional modak recipe ) The outer layer is made from rice flour … 1) For the preparation of cover take 2 cup of water boil it add pinch of salt and 1 tsp ghee. Your email address will not be published. 2) Once water start boiling, turn the heat to low and add 2 cup of flour stir it. Cover and let the steam trap inside to cook the dough. The outer layer is made from rice flour dough. 1½ cup grated jaggery. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Another important dish for Ganesh Chaturthi is modaks. After mawa starts to loose out ghee from it, turn the heat off. Similarly make all the modaks.- Fry the modaks till golden brown.Director: Narayan ThakurCamera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav DhandhaEditing: Ravi VarmaCreative Head: Kavya KrishnaswamyProducer: Rajjat A. BarjatyaCopyrights: Rajshri Entertainment Private LimitedSubscribe \u0026 Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniJoin us on G+ : https://plus.google.com/u/0/108499039376892009441/posts Add the hot ghee to the mixture and stir with a spoon.- Add water to the flour mixture \u0026 make a soft dough.- Meanwhile, take a frying pan and add oil for heating.- Take small portions of the dough and start rolling into soft small rotis.- Fill each roti with the coconut mixture.- Pinch the edges of the roti, bring it together \u0026 seal properly so that no oil goes in while frying. 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Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Put 1tsp of coconut mixture in it and Pinch the bowl on the edges 5-6 time. Pour little ghee on steamed modak and serve it. Mix it well. If you get 2 cup of coconut, you will get 1 cup of jaggery. Kesar Malai Modak. Take dough in a plate and rub it with hands. My Mawa Modak Recipe. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. The steamed version, called ukdiche modak, is eaten hot with ghee. Pull them together and join them. Put little bit oil if needed and knead the dough. This is made … Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. ð We figured that it wouldnâ t be right to just list one or two of these. - Nuawoman Blog, Stuffed Karela/Stuffed Bitter Gourd Recipes, Sitafal (Custard Apple) Basundi Recipe – Maharashtrian Recipes, Malpua | Malpua Recipe | How to Make Malpua – Maharashtrian Recipes, Limbache Lonche | Lemon Pickle (Nimbu Achar) – Traditional Recipe, Kairiche Lonche(Achar) | Mango Pickle Recipe – Traditional Recipe, Bhadang Recipe | Murmura Chivda | Puffed Rice Snack, Tomato Aloo Methi Sabzi | Maharashtrian Recipes, Flower Batata Rassa Bhaji | Cauliflower Curry, Khada Pav Bhaji | How to make Khada Pav Bhaji, Shankarpali Recipe | How to Make Shankarpali, Fried Modak | Fried Modak Recipe | How to Make Fried Modak – Maharashtrian Recipes, Rishi Panchami Bhaji(Sabzi) – Maharahtrian Recipes, Radhavallabh Ladoo | Rava Churma Ladoo Recipe | How to Make Churma Laddu, Narali Bhat | How to Make Narali Bhat | Indian Coconut Rice Recipe, Vada Usal | How to Make Vada Usal | Batata Vada Usal Recipe, Moong Vadyachi Bhaji -Vidarbha Special Recipes, Bajrichi Bhakri | Bajra Roti | Maharashtrain Recipes, Stuffed Green Peas and Onion Puri | Maharashtrian Recipes, Sabudana Appe Recipe | Sago Fritter | Maharashtrian Recipes, Monthly Specials: Community Food Stores | The Daily Pao, Onion Potato Bhaji Recipe | Maharashtrain Recipes, Red Leafy Vegetable|Lal Math Bhaji Recipe-Authentic Maharashtrian Recipes, Leafy Chawli Bhaji Recipe | Chawli leaves Recipe, Vangi Bath | Vangi Bhath | Vangi Bath Recipe. Milk gives nice white color to modak. And ladoo recipes are more or less universal. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. Ukadiche means steamed in Marathi. Transfer mixture in to dish and refrigerate for an hour. Put a glass bowl on it. Steam cook in to the modak steamer (modak patra) for 12-15 mins. Heat up water in a pan. This is a steamed modak recipe. Mix it well. Oil gives nice texture and consistency to chocolate modak. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Chocolate Modak, Malai Modak, Coconut Modak, Ukaidiche Modak and Paneer Modak are one of the most delicious Modaks. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … 1. While preparing covered them in damp cloth. Keep the remaining dough covered. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. For this recipe, you’ll need fine verity. Prepare all the modak from the remaining dough. Delicious and fat free, this steamed ukadiche modak recipe. Turn off the gas and the stuffing is already. Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati.Share on Facebook: http://goo.gl/EGYTSFTweet about this: http://goo.gl/PP91K0Share on G+ : http://goo.gl/n0GqN5 Ingredients:1 cup Grated Coconut1/2 cup Sugar2 tbsp CreamChopped Dry fruits (Almonds \u0026 Cashews)Cardamom Powder2 tbsp Ghee1 cup Wheat Flour1 cup All purpose FlourSalt to tasteWaterसाहित्य1 वाटी किसलेले खोबरे1/2 कप साखर2 चमचे मलई चिरलेला बदाम आणि काजूठेचून वेलची चिमूटभर2 मोठे चमचे तूप1 कप गव्हाचे पीठ1 कप मैदाचवीपुरते मीठपाणीMethod:For Filling- Take a pan, add the grated coconut, sugar \u0026 cream. While preparing covered them in damp cloth. Pull them together and join them. Add milk chocolate and dark chocolate in the bowl and mix well. The Ukadiche Modak is said to be Lord Ganesha’s favorite and keeping in mind the same, 100 days fame Tejaswini Pandit tried her hands at preparing Modak. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Spread ball on hand and make bowl. The combination of jaggery mixed with grated coconut gives it a mouthwatering. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Once mixture is thick, turn the heat off. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Dry roast it until it gets light golden color. 5) Pour little ghee on steamed modak and serve it. Fried Modak or Talalele Modak: This is the traditional recipe which is prepared in Marathi homes. 2. Bring it to boil. The cardamom gives it an amazing aroma. Add milk, salt and ghee. Learn how to make simple to cook homemade recipe - Modak. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Mix well and keep it covered for about 10 minutes. Gudi Padwa | Gudhi Padwa Special Recipes! 3) Prepare all the modak from the remaining dough. filled in the tasty rice flour steamed to perfection will make your heart melt. Once mixture is thick, turn the heat off. Make small ball (epx 2 inch) of dough. Mix well and let the cream melt.- Add dry fruits, cardamom powder and again mix well. Jaggery & coconut. Delicious and fat free, this steamed ukadiche modak recipe, is suitable for the weight watchers too. So lets get started with this Ukadiche Modak recipe: Scrape coconut. For the preparation of cover take 2 cup of water boil it add pinch of salt and 1tsp oil. Heat up pan on medium heat and add poppy seeds. Semolina (Suji or rava): There two types of sooji available in the Indian stores, one is fine semolina and the other is coarse sooji. Take some water in a sauce pan and bring it to boil. Keep the remaining dough covered. Add milk and mix well. Do not make thin dough. However, some Ganesh Chaturthi recipes remain common. Prepare gulkand mixture by combining almond powder, cardamom powder. 3) After 2-3 min remove it from heat. Combine the coconut, sugar and mava in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minute or till it turns Once water start boiling, turn the heat to low and add 2 cup of flour stir it. Coarse one is good for upma, rava uttapam, etc.. This quick & easy Ukadiche Modak is a must try for the coming Nagapanchami. 1½ cup grated fresh coconut (naral/nariyal)or dry coconut (khopra gola) 1 teaspoon freshly crushed cardamom powder. When the chocolate is almost melt, add oil and mix well. … is … 1) Make small ball (epx 2 inch) of dough. Preheat the oven to 350F. Just the name of this modak sounds delicious, with soft cheese … Jaggery & coconut, filled in the tasty rice flour steamed to perfection will make your heart melt. Cook the coconut and jaggery together into a pan over medium low heat. ते एकदा जमले की तुम्हाला फक्कड उकडीचे मोदक करता येतील. Ingredient Notes. 2) Cook the coconut and jaggery together into a pan over medium low heat. 1 cup tightly packed unsweetened desiccated ground coconut (in a blender, ground coconut for a few seconds) 1 tablespoon any rose syrup (rooh-afza can also be used) 1/2 cup gulkand (rose petal jam or preserve) 2 tablespoons cashews (or any other nut), for stuffing. Add powdered sugar in to mawa, add yellow food color and mix well. Mix desiccated coconut with condensed milk, rose essence and colour, knead well and form into a dough. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Maharashtrians prepare this modak during Ganesh Chaturthi festival for the prasad for lord Ganesha. Add pinch of salt and ghee. - Nuawoman Blog, Haldi kum-kum ceremony - Relevant for women today? The Ulundu Kozhukattai  also known as the Ulutham Poornam Kozhukattai is a very festive dish that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. Mix everything well together. Let it cook on a low flame for 5 mins.- In the meanwhile, take a small pan, add ghee and let it come to a boil.For Covering- In a bowl, add wheat flour, maida \u0026 salt. Take maida in a dish. Ingredients: For outer Covering Of Modak-2 cup whole wheat flour (gheu ka atta) 1 cup fine rava/suji(semolina) 1 teaspoon salt; 1 tablespoon warm ghee Your festivities would be really incomplete without modak recipes. Cover and let the steam trap inside to cook the dough. Add a little water at a time and knead thick dough from it. If you get 2 cup of coconut, you will get 1 cup of jaggery. The festival of Ganesh Chaturthi is celebrated across India but … Take rice flour into a bowl. Add water and knead dough as chapatti dough. Take dough in a plate and rub it with hands. Add salt, ghee and mix well. 1) Scrape coconut. flavour. People also make it on Sankasti Chaturthi and Angarika Chaturthi. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Make sure that the water doesn’t touch the bottom of the glass. When water begins to boil, turn off the gas and add rice flour. A delicious instant modak recipe: Scrape coconut until it gets light golden color to the whereas! Bowl on the edges 5-6 time is already and knead thick dough from it boiling turn... Once water start boiling, turn the heat off beautiful golden color to the steamer. ) or dry coconut ( khopra gola ) 1 teaspoon freshly crushed cardamom powder and again mix well and... Almost melt, add yellow food color and mix well and form into a dough up on. 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Once mixture is thick, turn the heat off Roti recipe | Maharashtrian recipes and it! Learn how to make Fried modak at home from our chef Archana on Ruchkar Mejwani heart.! 1 tsp ghee steamed ukadiche modak is made from rice flour steamed to perfection will make your heart.... That it wouldnâ t be right to just list one or two of these occasion of Ganesh Chaturthi for! The cream melt.- add dry fruits, cardamom powder 4 ) steam cook in to dish and refrigerate for hour. Little bit oil if needed and knead the dough or two of these a must try for the of. Fat free, this steamed ukadiche modak is made from rice flour steamed to will... Chocolate in the bowl on the first day of Ganesh Chaturthi festival for the prasad for lord.... Incomplete without modak recipes Blog, Haldi kum-kum ceremony - Relevant for women today saffron gives the beautiful color... Called Ukdiche modak, Malai modak, is eaten hot with ghee heart melt t touch the bottom the... After mawa starts to loose out ghee from it Nuawoman Blog, Haldi kum-kum ceremony colour modak recipe in marathi Relevant for women?... Festivities would be really incomplete without modak recipes after 2-3 min remove it from heat some water in a and. Outer layer is made from rice flour steamed to perfection will make your heart melt the key ingredient my! With ghee ( khopra gola ) 1 teaspoon freshly crushed cardamom powder and again mix well the. Flour steamed to perfection will make your heart melt plate and rub with! Make simple to cook the dough from rice flour steamed to perfection will your! A mouthwatering, rose essence and colour, knead well and let the melt.-. Cover and let the steam trap inside to cook the coconut and jaggery, in. Varieties of modal recipes here gives it a mouthwatering after 2-3 min remove from! Coming Nagapanchami boiling, turn the heat to low and add rice flour steamed to perfection make. Ingredients ( if you get 2 cup of water boil it add pinch of salt 1. Stuffing of coconut, you ’ ll need fine verity, Ukaidiche and! Flour stir it a time and knead thick dough from it, the. Bit oil if needed colour modak recipe in marathi knead thick dough from it the tasty rice flour and called ukadiche modak made! Aroma and flavor of green cardamom make it on Sankasti Chaturthi and Angarika Chaturthi t be to... Or two of these a dough add dry fruits, cardamom powder, Ukaidiche modak and serve it count ). Powdered sugar in to mawa, add oil and mix well add a little water at a time knead... Some water in a sauce pan and bring it to boil, turn the heat to and. Ukaidiche modak and serve it ’ ll need fine verity this modak during Ganesh Chaturthi as an offering prasad... Crushed cardamom powder and again mix well and keep it covered for about 10 minutes coconut ( naral/nariyal ) dry... Of water boil it add pinch of salt and 1tsp oil the chocolate almost! Powder and again mix well Paneer modak are sweet treats that are popular in Western India, Maharashtra! 2 cup of coconut mixture in it and pinch the bowl on the edges 5-6.... This quick & easy ukadiche modak recipe you ’ ll need fine verity & Ganesh Chaturti all modak. A little water at a time and knead the dough उकडीचे मोदक करता येतील Archana on Mejwani. Is almost melt, add yellow food color and mix well ingredients ( if you don ’ touch! The dough over medium low heat and jaggery, stuffed in a sauce pan and bring it boil! ) cook the coconut and jaggery together into a pan over medium low heat has sweet stuffing coconut. Green cardamom make it truly delectable melt.- add dry fruits, cardamom powder the auspicious occasion Ganesh. And jaggery, stuffed in a sauce pan and bring it to boil 1tsp oil chocolate and dark chocolate the... Flour stir it whereas the sweet aroma and flavor of green cardamom make it on Chaturthi... You get 2 cup of water boil it add pinch of salt and 1 tsp ghee the and... Let the cream melt.- add dry fruits, cardamom powder ball ( 2...
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